Duck rillettes are recognized in French gastronomy. Duck meat is slowly cooked in duck fat and then shredded, hence its stringy texture.

Producer: Roger Vidal
Product Name: Roger Vidal Rillettes de Canard
Product Type: Pates, Rillettes and Terrines
Ingredients:   Duck meat 58% (origin: FR), duck fat, salt, pepper.
Weight: 180g