Duck rillettes are recognized in French gastronomy. Duck meat is slowly cooked in duck fat and then shredded, hence its stringy texture.
Producer: | Roger Vidal |
Product Name: | Roger Vidal Rillettes de Canard |
Product Type: | Pates, Rillettes and Terrines |
Ingredients: |
Duck meat 58% (origin: FR), duck fat, salt, pepper. |
Weight: | 180g |
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