Products

Intense nose of red fruits; blackcurrants, cherry and raspberry. Well-structured palate, with integrated tannins and a hint of spiciness. Produced in the far south of Alsace, in the village of Steinbach, historically renowned for its high quality Pinot Noir (formerly called Steinbacher Roda, meaning 'the Red from Steinbach'). With the right ripeness, this wine offers an excellent ageing potential.

Dry and mineral, with a saline note. A lovely acidity highlighted by citrus.

A beautiful aromatic expression of citrus and white flowers that reveals a hint of minerality. Frank and lively on the palate, it develops on a beautiful acidic structure. The finish is more fleshy and reveals notes of pineapple and liquorice.

Fruit and elegance, with enthusiastic and intense character. Pronounced notes of flowers, roses, tropical fruits and saffron. Generosity with an elegant finish.

Notes of white flesh fruits such as peach and pear, spices with fresh herbs. Combining an elegant refreshing acidity and a subtle roundness typical of Pinots.

From Gueth's terroir rocks of Vosges pink sandstone, it is given fruit, elegance and fresh dry character. Typical Riesling fruity and floral nose, aromas of mainly orange zest, but also pear compote, white flowers and ripe citrus with a delicate and stony freshness.

Muriel Gueth's exclusive composition blend of Riesling and Gewurztraminer. Unique, fragrant with character: harmonie of vivacity and elegance. Suits aperitif finger food, meals and spicy specialities.

Discover its generous, demanding and gastronomic character. Let yourself be flattered by an unusual and solid wine. Another way to discover the Gueth limestone terroirs without reference to grape varieties. It reveals white flowers, minerals, yellow fruits with a touch of almond and citrus. The mouth is ample and perfumed. Saline, it offers notes of brioche with a with a persistent mineral finish.

Reveals toasted, brioche notes and a finish of almond and hazelnut with a touch of strawberry and fresh grass. The palate is ample despite the traditionally light character of Sylvaner. Concentrated and complex, with length and character: atypical of the variety and its fruity expression.

An orange colour, as a result of its unique maceration. Body and spice, nearly dry, rounded texture. Succulent.

Deep ruby colour with purple highlights, aromas of red and black fruits.

The terroir of the Clavières brings a very particular typicity and fruitiness, and a beautiful structure.

Bright spring robe, with a nose of apple, citrus, honey and apricot. A wine with a remarkable finesse of aromas.

Subtle and bewitching, the nose mixes notes of candied fruit and rancio, with some cigar box aromas. The attack on the palate is particularly delicate, elegant, with a smoky persistence on the finish.

Fruity nose with aromas of quetsche (plum), followed by notes of gingerbread and vanilla. The mouth is already very soft, ample, and has a nice sweetness.

Fruity nose with aromas of quetsche (plum), followed by notes of gingerbread and vanilla. The mouth is already very soft, ample, and has a nice sweetness.

Rich aroma of condensed black fruits. A mineral feeling with a rich Framboise-like fruitiness and firmness, with solid tannins.

Ruby-intensive, with delicate aromas of red fruit. Tannins with good length on the finish.

A dry and fruity wine - Well balanced and with a nice fresh acidulous nose. A complex palate of apple, pear and lime and minerals with a long, persistent and lasting aftertaste.

An explosion of berry flavours (cherry, black currant). Boasting good concentration, it offers a rich and round palate with coated tannins. A limited production of 6500 Bottles per vintage.

It was in 1872 that Joseph Dartigalongue founded Armagnac La Croix de Salles, named after the property he acquired in Salles d'Armagnac, in the heart of Bas-Armagnac. Since then, every year, the eau-de-vie that comes out of the still is housed in oak barrels to produce, after a long aging in their century-old cellars, Armagnacs of great finesse. Armagnac is mostly made with a grape called Ugni Blanc, and is distilled only once and aged in a different wood, therefore more rustic and fuller than Cognac. This particular vintage is from 1984.

It was in 1872 that Joseph Dartigalongue founded Armagnac La Croix de Salles, named after the property he acquired in Salles d'Armagnac, in the heart of Bas-Armagnac. Since then, every year, the eau-de-vie that comes out of the still is housed in oak barrels to produce, after a long aging in their century-old cellars, Armagnacs of great finesse. Armagnac is mostly made with a grape called Ugni Blanc, and is distilled only once and aged in a different wood, therefore more rustic and fuller than Cognac. This particular vintage is from 1990.

It was in 1872 that Joseph Dartigalongue founded Armagnac La Croix de Salles, named after the property he acquired in Salles d'Armagnac, in the heart of Bas-Armagnac. Since then, every year, the eau-de-vie that comes out of the still is housed in oak barrels to produce, after a long aging in their century-old cellars, Armagnacs of great finesse. Armagnac is mostly made with a grape called Ugni Blanc, and is distilled only once and aged in a different wood, therefore more rustic and fuller than Cognac. This particular vintage is from 1994.

A triplet of our favourite Beaujolais red wines; Beaujolais Villages, Fleurie and Saint Amour.

A pairing of of two of our Beaujolais Wines; A Beaujolais Villages from J.F Pegaz and a Fleurie from Domaine du Niagara. A must try - the perfect easy-drinking gift for Beaujolais wine enthusiasts!

Characterised by notes of citrus fruits, white flowers and a harmonious and balanced palate.

The Beaujolais Blanc represents 2% Beaujolais of production - This rare wine is so often underestimated.

A splendid example of a Beaujolais Villages - this light bodied red has a nose of red fruits with lavender floral notes. Fine tannins with a complex, dry, long finish. Perfect paired with white meats or a light pasta dish.

Characterised by notes of red fruits and a supple and balanced palate.

A beautiful garnet robe, very dark and dense. The nose is clean, with a complex bouquet combining cooked fruit with aromas of leather and smoke. The palate is full-bodied, supple, and balanced, with notes of prune and cherry.

The bouquet is captivating, blending aromas of candied red and black fruits with spicy notes. The palate is full-bodied and round with velvety tannins that linger on the finish.

Fruity, pleasant, and elegant, with aromas of fresh red berries (blackcurrant, raspberry, redcurrant) and blond tobacco. Very well balanced - round, supple, and velvety.