Products

It was in 1872 that Joseph Dartigalongue founded Armagnac La Croix de Salles, named after the property he acquired in Salles d'Armagnac, in the heart of Bas-Armagnac. Since then, every year, the eau-de-vie that comes out of the still is housed in oak barrels to produce, after a long aging in their century-old cellars, Armagnacs of great finesse. Armagnac is mostly made with a grape called Ugni Blanc, and is distilled only once and aged in a different wood, therefore more rustic and fuller than Cognac. This particular vintage is from 1987.

It was in 1872 that Joseph Dartigalongue founded Armagnac La Croix de Salles, named after the property he acquired in Salles d'Armagnac, in the heart of Bas-Armagnac. Since then, every year, the eau-de-vie that comes out of the still is housed in oak barrels to produce, after a long aging in their century-old cellars, Armagnacs of great finesse. Armagnac is mostly made with a grape called Ugni Blanc, and is distilled only once and aged in a different wood, therefore more rustic and fuller than Cognac. This particular vintage is from 1990.

It was in 1872 that Joseph Dartigalongue founded Armagnac La Croix de Salles, named after the property he acquired in Salles d'Armagnac, in the heart of Bas-Armagnac. Since then, every year, the eau-de-vie that comes out of the still is housed in oak barrels to produce, after a long aging in their century-old cellars, Armagnacs of great finesse. Armagnac is mostly made with a grape called Ugni Blanc, and is distilled only once and aged in a different wood, therefore more rustic and fuller than Cognac. This particular vintage is from 1994.

It was in 1872 that Joseph Dartigalongue founded Armagnac La Croix de Salles, named after the property he acquired in Salles d'Armagnac, in the heart of Bas-Armagnac. Since then, every year, the eau-de-vie that comes out of the still is housed in oak barrels to produce, after a long aging in their century-old cellars, Armagnacs of great finesse. Armagnac is mostly made with a grape called Ugni Blanc, and is distilled only once and aged in a different wood, therefore more rustic and fuller than Cognac. This particular vintage is from 1996.

It was in 1872 that Joseph Dartigalongue founded Armagnac La Croix de Salles, named after the property he acquired in Salles d'Armagnac, in the heart of Bas-Armagnac. Since then, every year, the eau-de-vie that comes out of the still is housed in oak barrels to produce, after a long aging in their century-old cellars, Armagnacs of great finesse. Armagnac is mostly made with a grape called Ugni Blanc, and is distilled only once and aged in a different wood, therefore more rustic and fuller than Cognac. This particular vintage is from 1999.

It was in 1872 that Joseph Dartigalongue founded Armagnac La Croix de Salles, named after the property he acquired in Salles d'Armagnac, in the heart of Bas-Armagnac. Since then, every year, the eau-de-vie that comes out of the still is housed in oak barrels to produce, after a long aging in their century-old cellars, Armagnacs of great finesse. Armagnac is mostly made with a grape called Ugni Blanc, and is distilled only once and aged in a different wood, therefore more rustic and fuller than Cognac. This particular vintage is from 2002.

Characterised by notes of red fruits and a supple and balanced palate.

The Beaujolais Blanc represents 2% Beaujolais of production - This rare wine is so often underestimated.

A splendid example of a Beaujolais Villages - this light bodied red has a nose of red fruits with lavender floral notes. Fine tannins with a complex, dry, long finish. Perfect paired with white meats or a light pasta dish.

Characterised by notes of red fruits and a supple and balanced palate.

A pairing of of two of our Beaujolais Wines; A Beaujolais Villages and a Fleurie from Domaine de la Madone. A must try - the perfect easy-drinking gift for Beaujolais wine enthusiasts!

Full-bodied, supple and balanced with hints of prune and cherry.

Round with velvety tannins, which linger on the finish with hints of cherry stones.

Aged in oak and with a distinctive lingering after-taste. A wine you will remember for its elegance and soft tannins. Ability to age.

Made with a majority of Sauvignon complemented by Muscadelle. Very floral and soft on the palate, with lingering lemony flavours. Best with seafood or on its own.

Very fruity, with flavours of blackcurrant, red/black fruits and cherry. Round and supple with a good structure, easy drinking wine.

A very intensive ruby colour, smell of black fruits with flavours of coffee and chocolate. The structure is very rich, long with soft and round tannins.

Intense colour, with great depth and complexity from a small production. Leathery, very tasty, with hints of black cherry compote. Decant it a fair while. The best is to come.

Wine from a plot perfectly exposed on a southern slope. Aging in barrels gives this wine structure and fullness. Intense and complex bouquet combining fruity and spicy notes.

Generally purple in colour, this cru is marked on the nose by very spicy notes, with a fruit reminiscent of the redcurrant. Produced in an area making essentially Saint-Émilion, this wine benefits from all the expertise of the appellation.

Fruity and fragrant wine, strawberry and raspberry aromas. perfect for grills, salads, couscous and Asian dishes.

100% Cabernet Franc, a perfect wine with a platter of charcuterie and cheese or even with red meat.

Beautiful presentation, with a very clear, deep, dark garnet red colour. The powerful, complex bouquet evokes ripe red and dark fruit (prunes, cherries), vanilla and toast, with a hint of smoke. Full bodied, round and fleshy in the mouth, with elegant tannins and beautiful fruity flavours. The finish is fresh with pleasant woody aromas.

Deep ruby ​​colour, aromas of very ripe fruits that are just waiting to blossom. It is a fleshy, structured, well-balanced wine.

  Bordeaux Wine Tasting Evening – Explore the Diversity of a Legendary Region Join us at Hourlier Wines for a special evening dedicated to the world-renowned wines of Bordeaux. Discover the incredible range, elegance, and character that this iconic French region has to offer,...

Very pretty yellow colour with transparent, limpid and shiny reflections. The nose, frank, powerful and elegant, releases aromas of toasted dried fruits, then mineral and smoky notes, but also citrus. The palate is full and fleshy, with freshness and volume. The finish is long and tasty, with fruity and woody notes.

Well balanced with a good round taste. Best with cheese or veal.

Red currant colour with transparent reflections, limpid and brilliant. The frank, fruity and floral nose with notes of fresh red fruits (blackcurrant and currant). Sparkling on the palate, supple and tender, with good balance and a pleasant finish with notes of English candies.

Ruby colour with a clear, blackcurrant and plum aromas. Fresh on the palate, with a supple, round taste.

Supple and well-rounded with hints of white flower and citrus fruit. Fruity and fresh floral wine, gently acidic. Drink young to keep its freshness. Most popular wine.