Products

A 6 bottle selection featuring the wines of Languedoc producer Domaine Pierre Cros. 

Aromas of small red berries (raspberry/strawberry) and blackberries (blackcurrant/blackberry). An annual production of 1500 bottles.

Made from the two oldest plots of Viognier, the Alpine freshness gives minerality to this indulgent wine. Notes of apricot, almond and honey.

Under a robe of lychee, this ripe rose releases elegantly intense notes of melon and cassis, before moving towards Muscat scents. Good density on the palate is set by a youthful vivacity and a pleasant fruitiness.

Lively, fragrant and light, perfect Summer drinking wine with a fruity, woody nose. Long finish of almond, apple and grapefruit.

The addition of 20% Viognier brings a floral flavour blending superbly well with the dominant Syrah.

Pale and shiny, a very slightly rose muscat. Great freshness and expressing light notes of currant, rose, white flowers and citrus.

Intense nose with spices, and notes of exotic fruit. On the palate, it has aromas of litchi and mango, as well as spices and notes of rose. Beautiful roundness.

Complex, intense, fresh but fruity nose, with a strong aroma of fresh grape. Elegant on the palate with a lingering after-taste. Discover the best of the Muscat grape with this treasure of the Cattin range. 

Intense et mineral nose, with citrus and liquorice notes. The mouth is wonderfully mineral, with a light citrus aroma and a delicate acidity on the finish.

A triplet of our favourite Alsace white wines; Pinot Gris, Pinot Blanc and Gewurztraminer.

Low in alcohol with a crisp and fruity aroma. Expressive nose with fresh and floral notes. Round on the palate, aromatic with aromas of yellow fruit.

With a pale yellow lemon colour, this sulphite free Riesling has a nose of citrus (mandarine zest) with a mineral characteristic. Fresh on the palate, dry with grapefruit aromas.

A unique blend from the Pinot Blanc and Pinot Gris grape varieties to savour all the richness of Alsace. An elegant and floral nose with a fleshy and fruity palate.

A superb value Pinot Noir without losing the quality. This light red wine has a nose of red fruits, strawberry and cherry with a floral balance. A light, clean, smooth taste and very pleasant on the palate. Pairs best with light dishes.

Muriel Gueth's exclusive composition blend of Riesling and Gewurztraminer. Unique, fragrant with character: harmonie of vivacity and elegance. Suits aperitif finger food, meals and spicy specialities.

Discover its generous, demanding and gastronomic character. Let yourself be flattered by an unusual and solid wine. Another way to discover the Gueth limestone terroirs without reference to grape varieties. It reveals white flowers, minerals, yellow fruits with a touch of almond and citrus. The mouth is ample and perfumed. Saline, it offers notes of brioche with a with a persistent mineral finish.

Deep ruby colour with purple highlights, aromas of red and black fruits.

The terroir of the Clavières brings a very particular typicity and fruitiness, and a beautiful structure.

Subtle and bewitching, the nose mixes notes of candied fruit and rancio, with some cigar box aromas. The attack on the palate is particularly delicate, elegant, with a smoky persistence on the finish.

Fruity nose with aromas of quetsche (plum), followed by notes of gingerbread and vanilla. The mouth is already very soft, ample, and has a nice sweetness.

Fruity nose with aromas of quetsche (plum), followed by notes of gingerbread and vanilla. The mouth is already very soft, ample, and has a nice sweetness.

Rich aroma of condensed black fruits. A mineral feeling with a rich Framboise-like fruitiness and firmness, with solid tannins.

Light pink robe. Fine and very fruity nose with grapefruit and citrus notes.

Ruby-intensive, with delicate aromas of red fruit. Tannins with good length on the finish.

A dry and fruity wine - Well balanced and with a nice fresh acidulous nose. A complex palate of apple, pear and lime and minerals with a long, persistent and lasting aftertaste.

It was in 1872 that Joseph Dartigalongue founded Armagnac La Croix de Salles, named after the property he acquired in Salles d'Armagnac, in the heart of Bas-Armagnac. Since then, every year, the eau-de-vie that comes out of the still is housed in oak barrels to produce, after a long aging in their century-old cellars, Armagnacs of great finesse. Armagnac is mostly made with a grape called Ugni Blanc, and is distilled only once and aged in a different wood, therefore more rustic and fuller than Cognac. This particular vintage is from 1979.

It was in 1872 that Joseph Dartigalongue founded Armagnac La Croix de Salles, named after the property he acquired in Salles d'Armagnac, in the heart of Bas-Armagnac. Since then, every year, the eau-de-vie that comes out of the still is housed in oak barrels to produce, after a long aging in their century-old cellars, Armagnacs of great finesse. Armagnac is mostly made with a grape called Ugni Blanc, and is distilled only once and aged in a different wood, therefore more rustic and fuller than Cognac. This particular vintage is from 1983.

It was in 1872 that Joseph Dartigalongue founded Armagnac La Croix de Salles, named after the property he acquired in Salles d'Armagnac, in the heart of Bas-Armagnac. Since then, every year, the eau-de-vie that comes out of the still is housed in oak barrels to produce, after a long aging in their century-old cellars, Armagnacs of great finesse. Armagnac is mostly made with a grape called Ugni Blanc, and is distilled only once and aged in a different wood, therefore more rustic and fuller than Cognac. This particular vintage is from 1984.

It was in 1872 that Joseph Dartigalongue founded Armagnac La Croix de Salles, named after the property he acquired in Salles d'Armagnac, in the heart of Bas-Armagnac. Since then, every year, the eau-de-vie that comes out of the still is housed in oak barrels to produce, after a long aging in their century-old cellars, Armagnacs of great finesse. Armagnac is mostly made with a grape called Ugni Blanc, and is distilled only once and aged in a different wood, therefore more rustic and fuller than Cognac. This particular vintage is from 1985.