The Loire Valley is red wine country hiding in plain sight - overshadowed by its own whites, yet capable of some of France's most compelling Cabernet Franc. This six-bottle selection traces the grape from Valencay in the east to the heartland appellations of Anjou, Saumur, Bourgueil and Chinon.

 

1 x Domaine de la Piece aux Moines
Anjou Villages

Deep ruby colour with purple highlights, aromas of red and black fruits.

1 x Domaine Bardon
Valencay
'Paradis'

Warm, supple and rich on the palate, notes of cherry, violet and vanilla. A delicate texture and refined aromas for a subtle red wine. Develop well with time, and can be served slightly chilled.

1 x Moulin de l'Horizon
Saumur Rouge
'Symphonie'

A symphony of flavours! Nose with aromas of white flowers, violet, Burlat cherry, and hints of spice. A generous, fruity, and supple palate with melted tannins. The finish lingers beautifully.

1 x Domaine Moncourt
Saumur-Champigny

'Roche Noire'

A nose of spices and red fruit with floral notes. Rich and mellow in the mouth, with a fresh and balanced finish.

1 x Domaine des Ouches
Bourgueil
'Igoranda'

Ruby colour with intense nose of red fruits. Beautiful mature fruit taste, bodied, rich, with some pepper notes.

1 x Domaine Charles Pain
Chinon
'Cuvee Prestige'

Tannic structure from a long fermentation. Placed in oaked barrels for 4 to 6 months, it gives round and complex tannins.

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