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A quaternary terrace where Syrah and Grenache express themselves wonderfully, a rigorous selection of grapes, manual treading and long aging in exceptional barrels, a remarkable terroir to obtain a wine of admirable quality.

Very beautiful and complex, this wine speaks of garrigue and candied fruits, the nose evoking blueberry tart. The very well-balanced palate expresses itself with spice, rosemary and cistus with a touch of mocha and tonka bean. This aromatic depth is evident on the palate with a beautiful panache, framed by present tannins and tonic acidity, all well integrated. The finish leaves a tasty and velvety impression.

Chateau Guery named this cuvée “Grés” because they believe it strongly expresses the soil that nourishes it. With a dominance of Grenache blended with Syrah and Mourvèdre, it will surprise you with its coverage and complexity.

'Between the vineyard and the sea, between my mother and my father, between Syrah and Mourvèdre, not our grapes of anger but the grapes of love'. The sweetness and sensuality of Syrah and the precise mineral acidity of Mourvèdre gives this wine a beautiful aromatic complexity. The quality of the fine and mature tannins creates a delicate and exuberant bouquet at the same time.

A bottle you will not forget - ample, fleshy, raisins and dry fruit. Long aftertaste.

This highly concentrated wine is made with old Syrah grapes. Aged in new oak and made with low yield to produce year after year a compulsive and powerful wine. An experience to be enjoyed.

Made from Syrah and Grenache Noir grown on steep slopes, cultivated in terraces exposed to the north. Harvested manually, giving, after a passage in barrels, a great complex wine, delicate, floral, full of freshness and minerals.

Aromas of exotic fruits, hints of small red fruit. Good balance and persistent on the palate. Great match with salad.

A most popular wine from the Minervois region of Languedoc. Good texture and balance with a spicy finish, with a complex nose of black fruits and many spices.

Low yield and vines dating from 1905 contribute to this most fascinating production - deep and structured yet so easy to drink. It is dark in colour and has depth without being overpowering.

Majority of Grenache, a true 'raspberry' wine and taste on the palate.

A beautiful purple colour with a balanced nose of ripe fruits and oak. Rich and powerful with sweet tannins, notes of vanilla and caramel.

Beautiful deep ruby ​​red colour. Nose minty at first with eucalyptus, then roasted (mocha), empyreumatic notes and fresh fruit. Very balanced mouth with a beautiful tannic structure and aromatic persistence, elegant wine. A limited production of only 6,670 bottles.

Fruity wine with a good length in the mouth.

Light rose-coloured wine. Fruity wine with fresh taste.

A fruity wine which gives off a lot of freshness.

Owner Thomas Thiou produces this wonderful wine on one of the top terroirs in the appellation. Fruity, creamy, very well balanced. A must taste!

The elegance of the Monthelie wines is very much in evidence is this soft delicate product. This Premier Cru presents all the attributes of an exciting lingering wine with fresh aromas of cherries with smooth tannins.

A warm aromatic balance of red fruit and spice with a touch of pepper. Smooth and rich, yet with a lively freshness.

From old vines of Cinsault from 30 to 65 years old, this rosé is fresh and round, perfect on its own or with a light dish.

Freshness and fruit, to be enjoyed in all seasons. A limited production of 3,000 bottles from old vines.

Clothed in a dark ruby robe, this wine gives off aromas of iris, spice and ripe fruit.

A complex and fruity nose, with blackfruits, and raspberry. An elegant structure with smooth tannins and a nice length.

A fine mousse tops this wine with a nose of red fruits. On the palate, we find the fruitiness of our reds with the freshness of the bubbles, an original and pleasant balance.

Crystal-clear with light green tints, typical minerality and notes of dry currants and apricots.

Fortified resulting in the tastiest and most appealing sweet wine made in the Roussillon, close to Perpignan. Nose with aromas of lemon, lemongrass, limoncello. The palate is fresh, tangy while retaining the deliciousness of the Muscat grain. The sweet aspect is easily forgotten as its taste is so compelling. A real pleasure.

Fabulous aromas of crystalized fruit and dried apricots which come through on the palate along with a smooth well integrated nutty alcoholic character on the finish.

Brick brown appearance interspersed with red hues with good depth of colour. Following the nose of this wine from another era, fabulous fruit aromas of dried apricots come through on the palate along with a smooth well integrated nutty alcoholic character on the finish.

Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue.

Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue. Wood and nutty tones are evident on the palate due to the wine’s slow ageing in old casks. This particular vintage is from 1963.