Products

Dedicated to the actor - Blackcurrant and liquorice on the palate under a large tannic structure. 'Holds solidly on all fours (grapes), grazing on the beautiful terroir of Cazelles'.

Beautiful deep ruby ​​red colour. Nose minty at first with eucalyptus, then roasted (mocha), empyreumatic notes and fresh fruit. Very balanced mouth with a beautiful tannic structure and aromatic persistence, elegant wine. A limited production of only 6,670 bottles.

Fruity wine with a good length in the mouth.

A fruity wine which gives off a lot of freshness.

Owner Thomas Thiou produces this wonderful wine on one of the top terroirs in the appellation. Fruity, creamy, very well balanced. A must taste!

The elegance of the Monthelie wines is very much in evidence is this soft delicate product. This Premier Cru presents all the attributes of an exciting lingering wine with fresh aromas of cherries with smooth tannins.

A warm aromatic balance of red fruit and spice with a touch of pepper. Smooth and rich, yet with a lively freshness.

Clothed in a dark ruby robe, this wine gives off aromas of iris, spice and ripe fruit.

Crystal-clear with light green tints, typical minerality and notes of dry currants and apricots.

Fortified resulting in the tastiest and most appealing sweet wine made in the Roussillon, close to Perpignan. Nose with aromas of lemon, lemongrass, limoncello. The palate is fresh, tangy while retaining the deliciousness of the Muscat grain. The sweet aspect is easily forgotten as its taste is so compelling. A real pleasure.

Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue.

Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue. Wood and nutty tones are evident on the palate due to the wine’s slow ageing in old casks.

Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue. Wood and nutty tones are evident on the palate due to the wine’s slow ageing in old casks. This particular vintage is from 1963.

A brick-red appearance with medium depth and a light orange rim. On the nose a slightly smoky/vanilla aroma from the very old seasoned pipes casks follows through with aromas of marmalade, raisins and dried apricots. Medium-bodied on the palate, with a mellow lengthy spirit-driven finish.

This port features rich notes of dried fruits and figs, complemented by a nutty undertone and a hint of cherry blossom. The sweetness of brown sugar is balanced by a medley of spices, creating a complex and harmonious profile. The finish is lingering and spicy, with a perfect balance of sugar and acidity.

Golden / brown in colour with a delightful aroma of nuts and almonds which comes through on the palate with a fresh concentrated spirity finish, from extended ageing in small old oak barrels.

Golden / brown in colour with a delightful aroma of nuts and almonds which comes through on the palate with a fresh concentrated spirity finish, from extended ageing in small old oak barrels.

The “Garrafeira” is a specialty of Niepoort house. These Ports from a single harvest age for decades, not in wood but in special glass containers "demijons" (7 to 11 litre glass balloons in the form of old apothecaries’ bottles). The demijhon bottles are from the 18th century, and ageing in these special bottles adds a unique character to the Garrafeira Portwine.

The “Garrafeira” is a specialty of Niepoort house. These Ports from a single harvest age for decades, not in wood but in special glass containers "demijons" (7 to 11 litre glass balloons in the form of old apothecaries’ bottles). The demijhon bottles are from the 18th century, and ageing in these special bottles adds a unique character to the Garrafeira Portwine.

Late Bottled Vintage port is from a single year. The wine ages 4-6 years in old oak casks (opposed to Vintage that ages 2-3). LBV fills the gap between the rubies and the vintage ports since a Ruby Port should be drunk quite young and a great Vintage Port may need 15 to 20 years to really open up and show its splendour.

The palate begins with a delightful sweetness, offering rich fruit flavours that gradually evolve into a more dry and spicy finish. The wine's nice acidity brings freshness and balance, supporting its elegant structure. Despite its boldness, the wine retains a delicate and complex profile, with layers of flavour unfolding seamlessly from start to finish.

Dark red in colour, with a fresh vibrant aroma of dark fruits which follows through on the palate along with a mineral character, a youthful wine with good extract and great balance, offering superb "drinkability".

Dark red in colour, with a fresh vibrant aroma of dark fruits which follows through on the palate along with a mineral character, a youthful wine with good extract and great balance, offering superb "drinkability".

Brick red tawny appearance; a velvety mouth feel with a fine blend of old wines giving richness balanced with younger wines giving freshness and complexity.

Brick red / tawny in colour, with delicate nutty aromas and a hint of dried fruits. On the palate, very well balanced with a youthful fruity, luscious character, which integrates well with a long spirity finish.

Brick red / tawny in colour, with delicate nutty aromas and a hint of dried fruits. On the palate, very well balanced with a youthful fruity, luscious character, which integrates well with a long spirity finish.

Vintage Port must be bottled within two or three years of the harvest date. The magic of Vintage Port is different in every phase: as a young wine it captures the youthful fruit characters. Then, after 20 years or more, the effects of the slow bottle age integration are revealed and finally, after many decades, the spirit dominates the wine.

Fine, elegant, mineral but not balsamic, the floral and fruity character are enhanced. The taste continues fine, although it's a tannic wine. Rich but not excessive and with a long spicy aftertaste. Impressive finesse even though robust.

A great Vintage, showing beautiful concentration, vigour and complexity, but with plenty of finesse and remarkable freshness. The 2015 gives us a silky wine, with great structure and incredible balance thanks to its taut acidity and lower level of sweetness, which results in a fresher wine.

Brilliant appearance with a dark purple rim and concentrated depth of colour. The aroma is fine and subdued with only a hint of primary dark fruits and some spice. The true potential and style of this wine really comes together on the palate with wonderful integration of dark fruits with a grainy tannic structure, pairing volume with amazing balance and elegance and an impressive finish.

Brilliant golden/brown colour with a fresh nutty aroma and delicate subdued fruit. Medium sweet on the palate, interacting perfectly with the spirit which in turn gives a superb structure to the wine.

Elegant Design - A modern design with a wide mouth and slanted spout that allows for easy pouring. The generous size of 1800ml makes this the ideal decanter for a standard 750ml bottle. Wonderful Gift - The beautiful design makes it a show-worthy piece that...