Clothed in a dark ruby robe, this wine gives off aromas of iris, spice and ripe fruit.
| Vintage | 2022/2023 |
| Region | Beaujolais |
| Appellation | Moulin a Vent |
| Style |
Red |
| Producer |
Domaine Matray |
| Grapes | 100% Gamay |
| Pairing | Pork |
| Keeping | Drink within 3 to 10 years of bottling. Serve at 14°C. |
| Vinification | The harvest takes place in mid-September. All the grapes are picked manually as the Beaujolais semi carbonic winemaking process requires that the bunches be whole. Pressing is after 10 days of vatting. Malo-lactic fermentation and maturing take place in vats. |
| Viticulture | Uses High Environmental Value Farm products in production |
| Bottle | 75cl |
| Volume | 2022 - 13.0%, 2023 - 14.0% |
From a winemaking family spanning 5 generations, Lilian Matray, his wife Sandrine and his daughter Célia work the family estate.
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