Tasting Notes
Clothed in a dark ruby robe, this wine gives off aromas of iris, spice and ripe fruit.
Wine Info
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Region | Beaujolais |
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Appellation | Moulin a Vent |
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Style |
Red |
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Producer |
Domaine Matray |
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Grapes | 100% Gamay |
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Pairing |
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Keeping | Drink within 3 to 10 years of bottling. Serve at 14°C. |
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Vinification |
The harvest takes place in mid-September. All the grapes are picked manually as the Beaujolais semi carbonic winemaking process requires that the bunches be whole. Pressing is after 10 days of vatting. Malo-lactic fermentation and maturing take place in vats. |
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Bottle | 75cl |
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Volume | 13.0% |
Domaine Matray

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