Clothed in a dark ruby robe, this wine gives off aromas of iris, spice and ripe fruit.
Vintage | 2021/2022 |
Region | Beaujolais |
Appellation | Moulin a Vent |
Style |
Red |
Producer |
Domaine Matray |
Grapes | 100% Gamay |
Pairing | Pork |
Keeping | Drink within 3 to 10 years of bottling. Serve at 14°C. |
Vinification | The harvest takes place in mid-September. All the grapes are picked manually as the Beaujolais semi carbonic winemaking process requires that the bunches be whole. Pressing is after 10 days of vatting. Malo-lactic fermentation and maturing take place in vats. |
Viticulture | Uses High Environmental Value Farm products in production |
Bottle | 75cl |
Volume | 13.0% |
From a winemaking family spanning 5 generations, Lilian Matray, his wife Sandrine and his daughter Célia work the family estate.
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