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Stewed ripe fruit with silky tannins, Spicy and woody aromas with hints of pastry. An opulent wine and very well balanced. Classic Bordeaux with the elegance of Pessac-Léognan.

Pale gold with green lights and crystalline brilliance.

Deep robe, a refined nose with floral, spicy and woody notes. A generous mouth, powerful on blackcurrant, blackberry and cocoa. Beautiful velvety tannins.

Pale yellow colour, with aromas of grapefruit zest, acacia and pear; Nice salinity and fresh on the palate, with good length and volume.

The Discovery Plan showcases 12 of our great value wines for you each quarter, perfect for the person looking to begin an exploration into the world of fine french wines!

Pierre's Selection is a quarterly 12-bottle delivered collection of Mr Hourlier's personal favourites. A must for the budding french wine connoisseur!

The Magnificent Dozen is a quarterly delivered collection of 12 of the finest from our range. French Wine excellence!

Persistence on the palate. A lovely, supple texture. Notes of morello cherry, chocolate, dried fruit, and blackberry. Can be kept or drank now.

Aromas of citrus fruit, hawthorn and acacia, the grape types interacting superbly, giving a very fresh taste. Very well for drinking now, this wine is a great match for Seafood dishes, particularly Oysters and Shellfish.

Genuine expression of the low alpine character. Fruit, complexity and more fruit. Fresh with a great length, with unique flavours.

Particularly delicate and floral, attractive to the nose and pleasant on the palate. Its fresh and juicy character is reinforced by the vigour of the eau-de-vie. It reveals notes of apricot, fresh fig, dried fruits and nuts.

Pinot Blanc is certainly the best all-rounder wine from the Alsace range. This wine presents with a pale lemon dress, a nose of crisp green apples, with an undertone of floral sweet white blossom. A long, refreshing finish that can be enjoyed on its own or making the perfect accompaniment. Have this pinot blanc as an aperitif or with fish or white meat.

Notes of white flesh fruits such as peach and pear, spices with fresh herbs. Combining an elegant refreshing acidity and a subtle roundness typical of Pinots.

Complex and sweet. Elegant wine, rich and structured. It will pair perfectly with refined aperitif and desserts with red berries. Serve at 10°C.

A well rounded, medium bodied wine, off-dry Pinot Gris, giving a fruity nose with apricot and a hint of honey. Balanced between spiciness and a light touch of fruitiness on the palate, with a fresh finish. This is a succulent wine which will pair well with white meat, poultry, Foie Gras or mushrooms.

An orange colour, as a result of its unique maceration. Body and spice, nearly dry, rounded texture. Succulent.

A superb value Pinot Noir without losing the quality. This light red wine has a nose of red fruits, strawberry and cherry with a floral balance. A light, clean, smooth taste and very pleasant on the palate. Pairs best with light dishes.

Intense nose of red fruits; blackcurrants, cherry and raspberry. Well-structured palate, with integrated tannins and a hint of spiciness. Produced in the far south of Alsace, in the village of Steinbach, historically renowned for its high quality Pinot Noir (formerly called Steinbacher Roda, meaning 'the Red from Steinbach'). With the right ripeness, this wine offers an excellent ageing potential.

Typically Alsatian, expressive with scents of intense red fruits. Easy-drinking.

Aromas of plums and blackberries, sophisticated palate with smooth tannins and a long fresh finish.

Vanilla and toast on the palate, the finish is long and fresh with intense notes of pepper.

A harmonious blend of Merlot, Cabernet Franc, and Malbec grapes. Violets on the palate preceded by liquorice and black pepper in the mouth.

Shopping for someone else but not sure what to buy them? Give them the gift of choice with a Pierre Hourlier Wines Gift Voucher. Vouchers are available at £25, £50, £100 and £200. Custom amounts are available upon request, please contact us to enquire. Our...

Produced in small quantities from 80-year-old vines, located in the village of Vergisson. Fruity and floral aromas, grape and almonds dominating. Refreshing with a long aftertaste.

The tense and vibrant attack gives way to fatness and roundness. Its high minerality and its length in mouth allow a great variety of food matches.

So rich and powerful. Compelling after-taste. Such an experience. So good, don't lose it with complicated food.

Elegant fruit. Flinty with long finish and persistent after-taste, best with seafood or goat cheese. A classy wine, always very consistent over the years.

Produced in small quantities from 70-year-old vines, located in the village of Vergisson. Round and intense, full with rich flavours. Best with fish or poultry as it retains its flavour.

Peach aromas on the nose, soft and round with a refreshing acidity. Made from a plot in the locally called 'Château Paladi', in Pouilly, a four-towered bourgeois house.

This a white Burgundy which could be described as the smoothest of them all. A wine to sip.