Products

Majority of Grenache, a true 'raspberry' wine and taste on the palate.

A beautiful purple colour with a balanced nose of ripe fruits and oak. Rich and powerful with sweet tannins, notes of vanilla and caramel.

Beautiful deep ruby ​​red colour. Nose minty at first with eucalyptus, then roasted (mocha), empyreumatic notes and fresh fruit. Very balanced mouth with a beautiful tannic structure and aromatic persistence, elegant wine. A limited production of only 6,670 bottles.

Fruity wine with a good length in the mouth.

Light rose-coloured wine. Fruity wine with fresh taste.

A fruity wine which gives off a lot of freshness.

Owner Thomas Thiou produces this wonderful wine on one of the top terroirs in the appellation. Fruity, creamy, very well balanced. A must taste!

The elegance of the Monthelie wines is very much in evidence is this soft delicate product. This Premier Cru presents all the attributes of an exciting lingering wine with fresh aromas of cherries with smooth tannins.

A warm aromatic balance of red fruit and spice with a touch of pepper. Smooth and rich, yet with a lively freshness.

From old vines of Cinsault from 30 to 65 years old, this rosé is fresh and round, perfect on its own or with a light dish.

Freshness and fruit, to be enjoyed in all seasons. A limited production of 3,000 bottles from old vines.

Clothed in a dark ruby robe, this wine gives off aromas of iris, spice and ripe fruit.

A complex and fruity nose, with blackfruits, and raspberry. An elegant structure with smooth tannins and a nice length.

A fine mousse tops this wine with a nose of red fruits. On the palate, we find the fruitiness of our reds with the freshness of the bubbles, an original and pleasant balance.

Crystal-clear with light green tints, typical minerality and notes of dry currants and apricots.

Fortified resulting in the tastiest and most appealing sweet wine made in the Roussillon, close to Perpignan. Nose with aromas of lemon, lemongrass, limoncello. The palate is fresh, tangy while retaining the deliciousness of the Muscat grain. The sweet aspect is easily forgotten as its taste is so compelling. A real pleasure.

Fabulous aromas of crystalized fruit and dried apricots which come through on the palate along with a smooth well integrated nutty alcoholic character on the finish.

Brick brown appearance interspersed with red hues with good depth of colour. Following the nose of this wine from another era, fabulous fruit aromas of dried apricots come through on the palate along with a smooth well integrated nutty alcoholic character on the finish.

Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue.

Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue. Wood and nutty tones are evident on the palate due to the wine’s slow ageing in old casks. This particular vintage is from 1963.

A brick-red appearance with some light orange tinges leads into a fine slightly smokey aroma with hints of dried fruits. The palate is refreshing, with wonderful acidity and hints of dried apricots and crystallised fruit, leading to a lengthy mellow spirit driven finish.

A brick-red appearance with medium depth and a light orange rim. On the nose a slightly smoky/vanilla aroma from the very old seasoned pipes casks follows through with aromas of marmalade, raisins and dried apricots. Medium-bodied on the palate, with a mellow lengthy spirit-driven finish.

Golden / brown in colour with a delightful aroma of nuts and almonds which comes through on the palate with a fresh concentrated spirity finish, from extended ageing in small old oak barrels.

The “Garrafeira” is a specialty of Niepoort house. These Ports from a single harvest age for decades, not in wood but in special glass containers "demijons" (7 to 11 litre glass balloons in the form of old apothecaries’ bottles). The demijhon bottles are from the 18th century, and ageing in these special bottles adds a unique character to the Garrafeira Portwine.

The “Garrafeira” is a specialty of Niepoort house. These Ports from a single harvest age for decades, not in wood but in special glass containers "demijons" (7 to 11 litre glass balloons in the form of old apothecaries’ bottles). The demijhon bottles are from the 18th century, and ageing in these special bottles adds a unique character to the Garrafeira Portwine.

Late Bottled Vintage port is from a single year. The wine ages 4-6 years in old oak casks (opposed to Vintage that ages 2-3). LBV fills the gap between the rubies and the vintage ports since a Ruby Port should be drunk quite young and a great Vintage Port may need 15 to 20 years to really open up and show its splendour.

Late Bottled Vintage port is from a single year. The wine ages 4-6 years in old oak casks (opposed to Vintage that ages 2-3). LBV fills the gap between the rubies and the vintage ports since a Ruby Port should be drunk quite young and a great Vintage Port may need 15 to 20 years to really open up and show its splendour.

Notes of dark chocolate stand out, complemented by aromas of wild fruits, fresh figs, violets and spices. In the mouth it is structured, firm and with an acidity that sets it apart from other wines. It starts sweet and ends almost dry, long, fresh and spicy.

Dark red in colour, with a fresh vibrant aroma of dark fruits which follows through on the palate along with a mineral character, a youthful wine with good extract and great balance, offering superb "drinkability".

Brick red tawny appearance; a velvety mouth feel with a fine blend of old wines giving richness balanced with younger wines giving freshness and complexity.