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A brick-red appearance with some light orange tinges leads into a fine slightly smokey aroma with hints of dried fruits. The palate is refreshing, with wonderful acidity and hints of dried apricots and crystallised fruit, leading to a lengthy mellow spirit driven finish.

A brick-red appearance with medium depth and a light orange rim. On the nose a slightly smoky/vanilla aroma from the very old seasoned pipes casks follows through with aromas of marmalade, raisins and dried apricots. Medium-bodied on the palate, with a mellow lengthy spirit-driven finish.

Golden / brown in colour with a delightful aroma of nuts and almonds which comes through on the palate with a fresh concentrated spirity finish, from extended ageing in small old oak barrels.

The “Garrafeira” is a specialty of Niepoort house. These Ports from a single harvest age for decades, not in wood but in special glass containers "demijons" (7 to 11 litre glass balloons in the form of old apothecaries’ bottles). The demijhon bottles are from the 18th century, and ageing in these special bottles adds a unique character to the Garrafeira Portwine.

The “Garrafeira” is a specialty of Niepoort house. These Ports from a single harvest age for decades, not in wood but in special glass containers "demijons" (7 to 11 litre glass balloons in the form of old apothecaries’ bottles). The demijhon bottles are from the 18th century, and ageing in these special bottles adds a unique character to the Garrafeira Portwine.

Late Bottled Vintage port is from a single year. The wine ages 4-6 years in old oak casks (opposed to Vintage that ages 2-3). LBV fills the gap between the rubies and the vintage ports since a Ruby Port should be drunk quite young and a great Vintage Port may need 15 to 20 years to really open up and show its splendour.

Late Bottled Vintage port is from a single year. The wine ages 4-6 years in old oak casks (opposed to Vintage that ages 2-3). LBV fills the gap between the rubies and the vintage ports since a Ruby Port should be drunk quite young and a great Vintage Port may need 15 to 20 years to really open up and show its splendour.

Notes of dark chocolate stand out, complemented by aromas of wild fruits, fresh figs, violets and spices. In the mouth it is structured, firm and with an acidity that sets it apart from other wines. It starts sweet and ends almost dry, long, fresh and spicy.

Dark red in colour, with a fresh vibrant aroma of dark fruits which follows through on the palate along with a mineral character, a youthful wine with good extract and great balance, offering superb "drinkability".

Brick red tawny appearance; a velvety mouth feel with a fine blend of old wines giving richness balanced with younger wines giving freshness and complexity.

Brick red / tawny in colour, with delicate nutty aromas and a hint of dried fruits. On the palate, very well balanced with a youthful fruity, luscious character, which integrates well with a long spirity finish.

Vintage Port must be bottled within two or three years of the harvest date. The magic of Vintage Port is different in every phase: as a young wine it captures the youthful fruit characters. Then, after 20 years or more, the effects of the slow bottle age integration are revealed and finally, after many decades, the spirit dominates the wine.

Vintage Port must be bottled within two or three years of the harvest date. The magic of Vintage Port is different in every phase: as a young wine it captures the youthful fruit characters. Then, after 20 years or more, the effects of the slow bottle age integration are revealed and finally, after many decades, the spirit dominates the wine.

Vintage Port must be bottled within two or three years of the harvest date. The magic of Vintage Port is different in every phase: as a young wine it captures the youthful fruit characters. Then, after 20 years or more, the effects of the slow bottle age integration are revealed and finally, after many decades, the spirit dominates the wine.

Fine, elegant, mineral but not balsamic, the floral and fruity character are enhanced. The taste continues fine, although it's a tannic wine. Rich but not excessive and with a long spicy aftertaste. Impressive finesse even though robust.

A great Vintage, showing beautiful concentration, vigour and complexity, but with plenty of finesse and remarkable freshness. The 2015 gives us a silky wine, with great structure and incredible balance thanks to its taut acidity and lower level of sweetness, which results in a fresher wine.

Brilliant appearance with a dark purple rim and concentrated depth of colour. The aroma is fine and subdued with only a hint of primary dark fruits and some spice. The true potential and style of this wine really comes together on the palate with wonderful integration of dark fruits with a grainy tannic structure, pairing volume with amazing balance and elegance and an impressive finish.

Elegant Design - A modern design with a wide mouth and slanted spout that allows for easy pouring. The generous size of 1800ml makes this the ideal decanter for a standard 750ml bottle. Wonderful Gift - The beautiful design makes it a show-worthy piece that...

Chateau Bellegrave's responsiveness during the harvest, coupled with rigorous sorting during blending enabled them to produce a very fruity, attractive wine. The Cabernet Sauvignon grapes, which constitute the majority at the estate, were ripe and with sufficient structure to provide great balance.

The last grape harvested by the Chateau, producing this full bodied tannic wine.

A dark purple dress, with intense notes of jammy fruit.

Located at a place called Serre Basse, Chateau Guery's plot of Pinot is one of the few on their property to be oriented North-South on a hillside of clay and sandstone. In the cellar, there is a great careful requirement to preserve the fruit, the freshness and sweetness of the tannins, allowing them to collect the best of Pinot Noir: cherry, red fruits, cocoa beans, mocha... The elegance and finesse characterize the cuvee 'Eternite'.

From a plot of vines planted more than 60 years ago, Chateau Guery's stony and clay-limestone soils give the grapes a perfect balance without the addition of sulphites.

Standing for 'persuasion, vivacity and tenacity'. Citrus notes, balanced and persistent on the palate.

Notes of nectarines and peaches, round in the mouth with a persistent and gentle finish.

Excellent classic sauvignon, structured, smooth and refreshing.

This Cabernet-Sauvignon made by Domaine Dupont-Fahn has a good earthy long after-taste whilst holding lingering fruits. Will match red or white meat.

This wine is smooth and velvety, and made in the South of France between Nimes and Montpelier. Deliciously round and creamy with long after taste, it is an absolute must for White Burgundy fans! It is made by Burgundy people with exactly the same method. The result speaks for itself.

The aging process of 10 months in 20% New Oak gives this Chardonnay its name. Smooth and velvety, deliciously round and creamy with a long after taste.

Deep, beautiful cherry red colour. Intense red and black fruit nose and sweet spice and liquorice flavours.