The terroir of the Clavières brings a very particular typicity and fruitiness, and a beautiful structure. Nose of fresh grape, fruity and round on the palate.
| Vintage | 2025 |
| Region | Loire |
| Appellation | Anjou |
| Style | White |
| Producer | Domaine de la Ducquerie |
| Grapes |
80% Chenin Blanc, 20% Chardonnay |
| Pairing | |
| Keeping | Drink within 3 years of bottling. |
| Viticulture | Made by a Independent Vineyard (Vigneron Independant) |
| Bottle | 75cl |
| Volume | 12.5% |
Based in Saint-Lambert-du-Lattay in the heart of the Loire Valley, the Domaine de la Ducquerie has been a family estate since 1910 and is now run by the sixth generation of the Cailleau family. Covering around 50 hectares and certified Haute Valeur Environnementale (HVE), the domaine is renowned for producing consistent, award-winning wines that combine elegance, fruit, and character. Visitors and wine lovers alike appreciate both the quality of the wines and the warm, authentic welcome that defines the spirit of Domaine de la Ducquerie.
The Loire is France's longest river, running almost 400km from the Massif Central westwards to the Atlantic, and gives its name to one of the country's most diverse wine regions. Spanning some 57,000 hectares across Loire-Atlantique, Anjou-Saumur, Touraine, and the Centre, it produces the full range of styles - fresh, light whites from Sauvignon Blanc and Chenin Blanc, elegant reds and rosés from Cabernet Franc, Pinot Noir, and Gamay, plus sweet and sparkling wines. Its western vineyards enjoy a maritime Atlantic climate, while the more easterly Centre is cooler and continental, and its chalky limestone soils help the wines retain their signature freshness and acidity. Home to 69 appellations, including the famous Sancerre and Pouilly-Fumé, the Loire offers something to please every palate.
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