Products

Soft raspberry fruit, just the right combination of Pinot Meunier and Chardonnay, with a smooth finish. Dry without the sharp edge some Champagnes have.

A blend of Chardonnay, Pinot Noir and Pinot Meunier. Perfect balance between fruit and acidity. A champagne for all occasions and our most popular value for money wine over the last 30 years. A recommendation on its own.

Majority of Pinot Noir completed with Chardonnay. The body is intense and the taste leaves a sense of fullness and a creamy aftertaste.

Superb notes of marmalade, dried flowers and roast almond as well as subtle notes of berries from Casters Liebart's Coteaux Champenois red wines.

An expressive fruity 100% Cabernet-Sauvignon from Vignobles Dubois.

A cheerful and expressive 100% Merlot from Vignobles Dubois.

Fresh and light, with floral and strawberry notes.

Deep ruby red with violet reflections. A nose of fresh redberries, and on the palate; a smooth and fresh attack, orange peel, light leather, hint of fresh nuts, balanced.

Smooth and round with a long finish. Nose of cooked red fruit, Black fruit and raisin on the palate, extremely velvety. A truly classy wine made by a dedicated wine-grower. The dominance of Grenache brings a sense of fullness and richness.

Heralded by a golden colour and an intense nose that announces white fruit flavours of peach and apricot. The palate is warm with hints of white flowers and almonds.

The open-up champagne flute (champagne glasses) has a long stem to avoid holding the body of the champagne glass, which would warm your champagne and sparkling wines. The large surface area towards the top of the champagne glass, combined with its narrow pointed bottom, encourages bubbles to remain straight. This allows the effervescence to concentrate in the top of the glass, enhancing both taste and aroma.

The professional wine tasting glasses are perfect for professional tastings and wine appreciation. The glasses unique shape will give your younger wines the unrivalled oxygen they require. They are also very handy for wines consumed in smaller quantities.

The tannic wine glasses are ideal for red wines due to their large and luxurious design. The large diameter and surface area of the wine glasses encourages the wine to mix with oxygen and breathe. This process opens the flavour and aromas of the wine, enhancing the qualities of powerful tannic wines such as Cabernet or Merlot, and preserves the aromatic richness of young wines.

The universal wine glasses are a slightly bigger and more elegant version of the pro-tasting glasses. They are suitable for all-round use - Reds, whites and rosé. They will look fantastic on your dining room table or make a beautiful gift for any wine lover.

Tannic structure from a long fermentation. Placed in oaked barrels for 4 to 6 months, it gives round and complex tannins.

Light, supple and moderately tannic wine. Fine aromas of Morello cherry and raspberry. Wine more elegant than powerful. An annual production of 2,700 bottles.

A carefully blended mixture of Merlot, Cabernet Sauvignon, Syrah and Petit Verdot, giving a beautiful, rich elegant and smooth wine with a lot of fruit.

A carefully blended mixture of Chardonnay, Viognier and Chasan, giving a complex and fruity rich wine.

This Cognac is made from Grande Champagne, 1er Cru de Cognac. This unique terroir, who is a guarantee of quality, is enhanced by the single Estate production. It is a subtle balance that makes it exclusive and authentic. The Very Superior Old Pale (VSOP) is a blend of Cognacs of different ages, the youngest of which has spent at least 5 years in oak barrels. Its colour with amber nuances leads to delicate floral aromas intermingled with vanilla.

At least 20 years are required to produce Painturaud's Vieille Réserve cognac. This long aging process gives it an amber hue with brilliant highlights of pure gold. The youngest of their aged cognacs, its bouquet expresses an intensity and great length of aromas of undergrowth, dry vine shoots, vanilla, and the first notes of rancio. The palate offers the sweetness of fully ripe fruit. Extremely mellow, velvety, and caressing.

Composed of 40% Fine Bois, 40% Petite Champagne and 20% Grande Champagne. This cognac spends 8 months in new oak barrels to extract soft and light aromas, then in red barrels. It reveals fruity (apricot, lychee and orange zest), floral (acacia and jasmine) notes, slightly spicy with ginger and softened by vanilla.

With the typical notes of Chardonnay, the nose unveils aromas of toasted bread, butter and white blossom. The mouth is abundant, round, with a beautiful acidity.

Round, aromatic and fresh. It comes from vines planted on sandy soils in the plain of the Drôme around the Crozes Hermitage appellation. This terroir allows the grape variety to express generous aromatic fruitiness and plenty of structure.

In Dolio is a collaboration between Pierre Gaillard and the Gallo-Roman museum of Saint-Romain-en-Gal-Vienne. This Chardonnay has a fruity nose with apricot notes. It shows a round and full mouth, beautifully fresh and mineral. The tannins are present, but soft and harmonious.

This 100% Merlot with a deep colour reveals a nose with nuances of stone fruits, sweet spices and a delicate vegetal sensation. The beautifully structured mouth is fresh and long.

Ample and well-ripened. It comes from vines planted on granite soils from the extremity of the Massif Central, north of the Rhone Valley.

Intensely red in colour, with reflections of raspberry; an ode to red and black berries. Its palate is just as intense, enhanced by light smoked and spicy notes. A juicy, fresh and airy wine.

Respecting the traditional style of Collioure and with its delicate farming in tapered tanks, Magenca is delicate and elegant with tannins present but melted.

The youngest of the 'Authentique' wines from this producer - has a very aromatic nose of citrus and white fruits. The palate is lively, the mouth light with a lot of freshness and a nice return of citrus.

A typical dish from the South West of France, Comtesse du Barry cooks their cassoulet with bullion beans, dried pork belly and two braised Toulouse sausages. Without preservatives, prepared in their workshops in the Gers.