Products

Dense nose of well-ripened black fruits. Volume and structure in the mouth. Gourmet finish.

Very marked by red fruit, length and freshness on the finish.

Ruby colour with intense nose of red fruits. Beautiful mature fruit taste, bodied, rich, with some pepper notes.

Characterised by notes of black fruits and a balanced mouth with round tannins.

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Concentrated in the mouth, showing a good balance between blackcurrant fruits and length, blended between Mediterranean and Atlantic grapes.

Intense and complex, from the estate's great terroirs. On the nose, black fruits and spices such as vanilla and black pepper. The palate is fresh and well balanced between fruit and tannins, and a finish on spices.

Intense and powerful, the rebirth the 'Cru' of Gaudou. Nose of black fruit, with floral and woody notes. Intense on the palate, mature and elegant, with a finish on vanilla.

From vines over 60 years old, expressive bouquet of red and black fruit, with floral notes. Silky on the palate, with soft tannins and fruit. Very versatile, can be kept or drank now.

It has a steady red colour. The nose has a nice intensity, dominated by red berry aromas and mixed spices. The wine is fruity on the palate, ending with fine and chic tannins, which confers it the ability to age during several years.

Round and structured. Pleasantly balanced red fruit notes on the nose, soft in the mouth with silky tannins and a lasting finish. This 'cuvée' is part of the tradition in at Chateau Gaudou.

Made with over 50 years old Grenache vines and with some Syrah, Mourvedre and a little Carignan. Lengthy taste of fruits and spice, rounded and structured with soft tannins. Magnificent taste, still a couple of years to reach its best. Drink it now but decant it first.

Excellent length with freshness. Round and soft. This wine is made in small quantity with a yearly production of only 1,663 bottles.

Biodynamically grown Roussanne, Grenache Blanc, Marsanne, and Viognier offer a wide range of floral and peach aromas. Vinification and aging in oak barrels provide a long and subtle finish.

Committed to the Normandy region and ongoing quest for quality, La Flaguerie brings out the best in the apple. From this passion an exceptional range of products was born. This 10 year example is aged in French oak barrels for a full round body and long finish.

Pale colour. Nose with citrus notes blending fruit and flowers. Fine, silky and balanced palate. An elegant and delicious expression of the region, produced to organic standards.

Very lovely robe with golden highlights, limpid, bright, what intensity! The nose is powerful, pleasant and fine. Fruity notes with grapefruit, bitter almond, peach, followed by golden apple, more honeyed than the green apple, a voluptuous attack in the mouth, lively, very fleshy, all creating a vigorous, luscious and balanced wine.

Made with a majority of Merlot - structured, and will get your attention through its earthy but appealing taste.

This medium to long aging wine (7 to 10 years) is characterized by its animal bouquet linked to Merlot, as well as by its finesse and elegance linked to the sandy soil. In short, a wine that deserves a little patience!

Mineral, iodized and chalky nose with floral and fruity notes. After aeration, it evokes more complex aromas of white fruit and pear, smoky limestone, cereals and vanilla. Cherry, raspberry and pineapple complete this extremely rich olfactory bouquet. The palate is warm and generous. It is nonetheless frank, rich and luscious, with a beautiful liveliness. The whole is powerful and saline, the finish is fresh.

Notes of fresh fruit (peach, pear) on the nose, crunchy, full and mineral on the palate. The complex ensemble offers harmonious and delicate flavours.

Nose with aromas of fresh fruit and menthol. Chiselled and dense palate. Saline and fresh finish.

A rich and powerful Premier Cru, possessing a great aromatic complexity with a blend of minerality and citrus.

This Premier Cru benefits from all the advantages that its exceptional terroir confers on it. The nose evokes smells reminiscent of iodized spray, fishing, with nuances of aniseed herbs. With aeration, it develops towards more richness, embodied by notes of brioche, apple, fresh butter, passion fruit. This wine develops a luscious and crunchy fruity substance, supported by a well-integrated lemony acidity. On the mid-palate, predominantly clay minerality, fruity volume and delicacy. A remarkably elegant wine with a lingering finish.

The palate is remarkably fresh and dynamic with notes of warm plums, figs, pineapple and passion fruit. The finish is both lemony and exotic.

Complex mineral nose with aromas of fresh fruit, grapes, apple, pear and breadcrumbs. It evolves towards notes of peach, pineapple, apricot, with hints of sweet spices. The palate is fresh, precise and orchestrated by a predominantly clay minerality. The finish, supple and melted, lets express aromas of white fruits.

Sophisticated in aromas with a mix of minerality and citrus fruit.

The nose is open and intense with aromas of yellow fruits (peach, mirabelle plum, pear), blackcurrant, violet or even anise and honeysuckle; the whole supported by a nice minerality. The mouth is supple and round. The acidity is expressed in the form of a beautiful expression of citrus fruits (lemon, grapefruit) associated with the limestone minerality.

Enjoy the subtle nose combining fruity and floral notes with an undertone of brioche and hints of sweet spice and undergrowth. Intense and lively, harmonious and generous.

100% Chardonnay. The body is intense and the taste leaves a sense of fullness and a creamy aftertaste.