Dense nose of well-ripened black fruits. Volume and structure in the mouth. Gourmet finish.
| Vintage | 2019 |
| Region | Burgundy |
| Appellation | Bourgogne AOC |
| Style | Red |
| Producer | Dampt Freres |
| Grapes | 100% Pinot Noir |
| Pairing |
Beef, Cheese |
| Keeping | Drink within 7 years of bottling. |
| Vinification | 60% in oak barrel, 40% in stainless steel tank. |
| Viticulture | Produced by a High Environmental Value Farm. |
| Bottle | 75cl |
| Volume | 13.0% |
Located in the heart of Chablis and the Tonnerrois, Eric and Emmanuel Dampt have been implementing a ‘lutte raisonnée’ for over 20 years, combining modern and traditional methods to produce wines of special character.
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