Festive Collection

Located at a place called Serre Basse, Chateau Guery's plot of Pinot is one of the few on their property to be oriented North-South on a hillside of clay and sandstone. In the cellar, there is a great careful requirement to preserve the fruit, the freshness and sweetness of the tannins, allowing them to collect the best of Pinot Noir: cherry, red fruits, cocoa beans, mocha... The elegance and finesse characterize the cuvee 'Eternite'.

Made from a majority of Grenache, this most impressive wine is powerful and truly mouth watering. Red fruit notes with a long palate and lingering mature tannins. An absolute must for Rhone wine experts, from a true flagship wine grower.

This exquisite marriage of colombard and sauvignon reveals citrus, floral and exotic aromas, very refreshing and full of flavours. This wine is perfect as an aperitif and with all fish and seafood dishes.

Dry with some roundness to finish with. Not much acidity. Nice texture - Pleasant lingering taste.

A robe of apricots and ripe peaches, full-bodied with a dry finish.

The nose is open and intense with aromas of yellow fruits (peach, mirabelle plum, pear), blackcurrant, violet or even anise and honeysuckle; the whole supported by a nice minerality. The mouth is supple and round. The acidity is expressed in the form of a beautiful expression of citrus fruits (lemon, grapefruit) associated with the limestone minerality.

With its small frothy bubbles, this is a true celebration wine. It is seductively fresh and refined with a real personality. A lip-smacking, moreish nectar when served cool at 8-10°C, it is perfect as an aperitif or with chocolaty desserts.

Dry but not sharp, fruit and acidity match perfectly. A good substitute for Champagne. Immensely popular.

Lovely sparkling wine with no sharpness and a most pleasant after-taste. Great as a aperitif.

A blend of Chardonnay, Pinot Noir and Pinot Meunier. Perfect balance between fruit and acidity. A champagne for all occasions and our most popular value for money wine over the last 30 years. A recommendation on its own.

Soft raspberry fruit, just the right combination of Pinot Meunier and Chardonnay, with a smooth finish. Dry without the sharp edge some Champagnes have.

Golden / brown in colour with a delightful aroma of nuts and almonds which comes through on the palate with a fresh concentrated spirity finish, from extended ageing in small old oak barrels.

Ripe red fruits aromas, and earthy notes, complemented by soft and generous tannins. Good persistence in the mouth.

Red fruit notes with ample tannins. Aromatic persistence on the palate, balanced, with a finish full of flavour.

Notes of dark chocolate stand out, complemented by aromas of wild fruits, fresh figs, violets and spices. In the mouth it is structured, firm and with an acidity that sets it apart from other wines. It starts sweet and ends almost dry, long, fresh and spicy.

Committed to the Normandy region and ongoing quest for quality, La Flaguerie brings out the best in the apple. From this passion an exceptional range of products was born. This 10 year example is aged in French oak barrels for a full round body and long finish.

Fabulous aromas of crystalized fruit and dried apricots which come through on the palate along with a smooth well integrated nutty alcoholic character on the finish.

A brick-red appearance with some light orange tinges leads into a fine slightly smokey aroma with hints of dried fruits. The palate is refreshing, with wonderful acidity and hints of dried apricots and crystallised fruit, leading to a lengthy mellow spirit driven finish.

Fortified resulting in the tastiest and most appealing sweet wine made in the Roussillon, close to Perpignan. Nose with aromas of lemon, lemongrass, limoncello. The palate is fresh, tangy while retaining the deliciousness of the Muscat grain. The sweet aspect is easily forgotten as its taste is so compelling. A real pleasure.

Dominates the nose with aromas of black cherries and burnt notes. The mouth is full round and delicious, the fruit is crunchy and fresh.

Dry sparkling wine from Bordeaux, elegant and refined with a silky taste, with fruity notes and nutty flavours.

Maceration in contact with the skin, to give this orange colour. Aromas of peach, crisp in the mouth with its tannins and acidity. Without added sulphites, it is unfiltered and naturally blended. Serve chilled.

An orange colour, as a result of its unique maceration. Body and spice, nearly dry, rounded texture. Succulent.

Bright garnet colour, nose of sweet red fruit, chocolate and sweet spices. Round and structured on the palate, with fruit jelly and cinnamon notes.

Expressive nose with notes of juniper, cloves, nutmeg, bramble and cayenne pepper. Well balanced in mouth with fine tannins.

A bold, deep purple red wine from Mussuguet in the town of Marseille that brims with cherry, raspberry, intense fruit and vanilla, whilst maintaining structure, balance and elegance. A superb combination of power and finesse, produced to organic standards.

The addition of 20% Viognier brings a floral flavour blending superbly well with the dominant Syrah.

Roundness, softness and elegance define the refinement of this Pinot Noir, with a nose of sour cherry and a light summery red robe.

Pronounced ruby ​​colour. Intense and complex nose with aromas of cherry, slightly liquorice blackcurrant syrup, smoke and ash notes brought by the aging. A very long palate with a fine and tight tannin grain. Always a favourite!

Limpid and brilliant colour. Subtle scent of fresh grapes with hints of acacia. The mouth is round, elegant, marked by citrus and white fruit.