The addition of 20% Viognier brings a floral flavor blending superbly well with the dominant Syrah.
|Producer||Chateau de Rousset|
|Keeping||Drink within 5 years of bottling.|
Maceration of Syrah and Viognier together for 15 to 20 days concrete tanks, then malolactic fermentation.
|Bio Dynamic Wine|
Chateau de Rousset
Chateau de Rousset from Haute-Provence in the recently formed AOC of Pierrevert has wines that are very distinct in character.
What makes their wines so unique is that they have both Rhone and Provençal qualities; The reds made with Syrah and Grenache have an underlying power of depth as in many Rhone wines, yet they still have a distinct elegant lighter fresh fruit element as noticed in High altitude Provençal wines.
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