Festive Collection

Clothed in a dark ruby robe, this wine gives off aromas of iris, spice and ripe fruit.

Dense nose of well-ripened black fruits. Volume and structure in the mouth. Gourmet finish.

Purple dress. Bouquet of small red fruits. Supple and round wine.

Deliciously fruity, with blackcurrant, raspberry, cherry and a touch of spice. Both gourmand and crisp, this medium to full-bodied wine has lovely depth with great underlying freshness.

Good nose, a taste of ripe and delicious black fruit with a hint of pepper. A charming combination of aromas, with a palate all in finesse and freshness.

With the typical notes of Chardonnay, the nose unveils aromas of toasted bread, butter and white blossom. The mouth is abundant, round, with a beautiful acidity.

Good colour, well-structured, deep and fruity.

The bouquet is captivating, blending aromas of candied red and black fruits with spicy notes. The palate is full-bodied and round with velvety tannins that linger on the finish.

'Comme un Dimanche Sous Un Cerisier' - Like a Sunday under a Cherry Tree. Aromas of passion and citrus fruits.

A delightful colour with ruby highlights. The aromas is of red fruits and blackcurrants with a spicy aftertaste. The wine is very fruity with smooth tannins in evidence. Very characteristic of Marcillac.

A nose of sweet and subtly peppery spices, beautiful notes of blackberry and blackcurrant. The tannins are coated, silky and velvety. "In Spanish 'the Finca' means the domain, the property. Through this signature cuvee, I wanted to honour my Andalusian origins." - Nicolas Roumagnac

A delightful ruby colour, this wine has a bouquet of ripe red fruits, enhanced by hints of pepper. Round and supple on the tongue at first, it then reveals its fruit and spices, leaving subtle tannins in the aftertaste.

The nose is clean and expressive, revealing aromas of white fruits (pear, peach, apricot), combined with floral notes. The palate is fresh, supple with good acidity and a balance that lingers on the finish with fruity notes.

Aged in oak and with a distinctive lingering after-taste. A wine you will remember for its elegance and soft tannins. Ability to age.

Its golden robe is reminiscent of the nobility of their terroir. The intense and complex nose releases aromas of honey and acacia, enveloping the palate with great gentleness.

Medallions of pork confit in duck fat and cooked with Espelette pepper, prepared in Comtesse du Barry's workshops in the Gers.

The tense and vibrant attack gives way to fatness and roundness. Its high minerality and its length in mouth allow a great variety of food matches.

Always a fashionable winner if you like Sauvignon. This particular wine has the merit to always please irrespective of the vintage. That has been the case for the last 25 years. It has a dry and most appealing roundness, and such a lovely lingering after-taste. At its best with fish, shellfish and goat cheese. Best drunk within 5 years, but will keep longer and will change in character.

Unfiltered Chardonnay with beautiful white fruit notes. This wine is unfiltered to preserve the expression of terroir.

This Premier Cru benefits from all the advantages that its exceptional terroir confers on it. The nose evokes smells reminiscent of iodized spray, fishing, with nuances of aniseed herbs. With aeration, it develops towards more richness, embodied by notes of brioche, apple, fresh butter, passion fruit. This wine develops a luscious and crunchy fruity substance, supported by a well-integrated lemony acidity. On the mid-palate, predominantly clay minerality, fruity volume and delicacy. A remarkably elegant wine with a lingering finish.

Produced in small quantities from 80-year-old vines, located in the village of Vergisson. Fruity and floral aromas, grape and almonds dominating. Refreshing with a long aftertaste.

Remarkable expression of sauvignon, nose of blackcurrant flower and exotic fruits, combining freshness and length in the mouth, good aromatic balance.

Dry structure but rich on the palate, expressing a beautiful aromatic intensity. With elegant notes of white flowers and citrus. Lively and refined, with a lingering freshness.

From a selection of Domaine Paris's best plots of Chenin, harvested by hand in boxes then vinified and aged naturally in demi-muids in their cellars for a minimum of 8 months. Great finesse and depth with a very long finish in the mouth.

Pinot Blanc is certainly the best all-rounder wine from the Alsace range. This wine presents with a pale lemon dress, a nose of crisp green apples, with an undertone of floral sweet white blossom. A long, refreshing finish that can be enjoyed on its own or making the perfect accompaniment.

From Gueth's terroir rocks of Vosges pink sandstone, it is given fruit, elegance and fresh dry character. Typical Riesling fruity and floral nose, aromas of mainly orange zest, but also pear compote, white flowers and ripe citrus with a delicate and stony freshness.

A quaternary terrace where Syrah and Grenache express themselves wonderfully, a rigorous selection of grapes, manual treading and long aging in exceptional barrels, a remarkable terroir to obtain a wine of admirable quality.

Fruity nose with aromas of quetsche (plum), followed by notes of gingerbread and vanilla. The mouth is already very soft, ample, and has a nice sweetness.

Fruity nose with aromas of quetsche (plum), followed by notes of gingerbread and vanilla. The mouth is already very soft, ample, and has a nice sweetness.

Subtle and bewitching, the nose mixes notes of candied fruit and rancio, with some cigar box aromas. The attack on the palate is particularly delicate, elegant, with a smoky persistence on the finish.