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The aging process of 10 months in 20% New Oak gives this Chardonnay its name. Smooth and velvety, deliciously round and creamy with a long after taste.

A robe of apricots and ripe peaches, full-bodied with a dry finish.

Deep, beautiful cherry red colour. Intense red and black fruit nose and sweet spice and liquorice flavours.

Beautiful cherry red colour, it has a very fresh raspberry and currant aroma. The palate is pleasant, the taste of fruit is very crunchy with hints of ripe fruit. Beautiful harmony between the fruity side and gentle tannins.

Pretty pale gold colour, shiny with green reflections. Fine, intense and fruity nose with notes of citrus fruit, lemon and redcurrant. Well-balanced palate that gives a sensation of freshness and richness with a lingering finish.

Deep robe, a refined nose with floral, spicy and woody notes. A generous mouth, powerful on blackcurrant, blackberry and cocoa. Beautiful velvety tannins.

The cream of Provence white wines, flavourful, fine and fresh, with aromas of citrus fruit, hawthorn and acacia, the grapes are interacting superbly.

Produced in small quantities from 80-year-old vines, located in the village of Vergisson. Fruity and floral aromas, grape and almonds dominating. Refreshing with a long aftertaste.

The tense and vibrant attack gives way to fatness and roundness. Its high minerality and its length in mouth allow a great variety of food matches.

Produced in small quantities from 70-year-old vines, located in the village of Vergisson. Round and intense, full with rich flavours. Best with fish or poultry as it retains its flavour.

Dominates the nose with aromas of black cherries and burnt notes. The mouth is full round and delicious, the fruit is crunchy and fresh.

Notes of ripe red fruits, with cherry, strawberry and spices. Velvety, round and intense, with mineral notes complimenting the fruit.

Elegant and generous, it reveals complex aromas of white fruits. The palate is dense, warm and balanced.

A sweet red dessert wine - regarded to be 'French Port'! An experience to be believed, aging very well. Intense garnet colour, with a fruity nose with jammy notes of red fruit. On the palate, aromas of violets, black cherries and liquorice. Silky wine, ample and pleasant.

Good nose, a taste of ripe and delicious black fruit with a hint of pepper. A charming combination of aromas, with a palate all in finesse and freshness.

Golden robe, an explosion of white flowers and peach, very round on the palate, both ample and fleshy yet retaining outstanding vivaciousness from start to finish.

Rich red fruit aromas and flavours that combine suppleness and finesse with the ardour and elegance that made its name.

The nose is concentrated and subtle opening up with aromas of red fruits enhanced by mineral notes of smoked clay (schist). It evolves towards notes of chocolate and liquorice. The mid-palate is orchestrated by a schist minerality which gives fruity volume. This wine expresses aromatic and tactile nuances that continue to develop over time.

Grown in schist soils near Saint Chinian, with only 10 to 12,000 bottles produced per year. A fruity wine, easy to drink but with an identity and a good aromatic persistence.

Made with Villa Dondona's old Carignan vines - The ancient, typically Mediterranean grape variety gives this wine an imitable wild taste.

A nose of great Freshness, with aroma of red fruits. Smooth on the palate with supple tannins, it has notes of ripe fruit and raspberry. A spirited wine.

The floral nose guides you to the smooth and mineral palate. All in freshness and length.

Exotic fruit on the nose with vanilla. Smooth and round in the mouth with aroma of citrus, with lychee on a long finish.

Produced from 70 year old vines, possesses a complex bouquet ability to age and change in character. Rich and fruity, pear and apple flavours when young will transform into almond flavours with age.

Always a fashionable winner if you like Sauvignon. This particular wine has the merit to always please irrespective of the vintage. That has been the case for the last 25 years. It has a dry and most appealing roundness, and such a lovely lingering after-taste. At its best with fish, shellfish and goat cheese. Best drunk within 5 years, but will keep longer and will change in character.

An enticing and cheeky wine, offering a range of citrus fruits, honey and sage. The mouth is alive and invigorating, light and has fine length. The body is supported by rounded tannins.

A nose of spices and red fruit with floral notes. Rich and mellow in the mouth, with a fresh and balanced finish.

Dry but not sharp, fruit and acidity match perfectly. A good substitute for Champagne. Immensely popular.

Dry structure but rich on the palate, expressing a beautiful aromatic intensity. With elegant notes of white flowers and citrus. Lively and refined, with a lingering freshness.

Elegant, dry wine with a powerful nose. Lovely combination of fruity notes with a mineral finish. Pure with a unique character, this is a refined and authentic experience.