Aromas of citrus fruit, hawthorn and acacia, the grape types interacting superbly, giving a very fresh taste.
Very well for drinking now, this wine is a great match for Seafood dishes, particularly Oysters and Shellfish.
|Producer||Chateau de Rousset|
|Keeping||Drink within 5 years of bottling.|
Maceration on the skins for Vermentino. Fermentation in stainless steel vats at low temperature and stirring of the lees until January.
Chateau de Rousset from Haute-Provence in the recently formed AOC of Pierrevert has wines that are very distinct in character.
What makes their wines so unique is that they have both Rhone and Provençal qualities; The reds made with Syrah and Grenache have an underlying power of depth as in many Rhone wines, yet they still have a distinct elegant lighter fresh fruit element as noticed in High altitude Provençal wines.
FREE Express UK Mainland Delivery on all orders over £120.00*
Postage & Packaging Charges apply on orders less than £120.00
For more information Click Here
UK and Other Deliveries
(Remote Scottish Mainland, Scottish Highlands & Islands, Northern Ireland, Isle of Man, Isle of Wight, Channel Islands & Scilly Isles) - Postage & Packaging Charges apply.
Please put in your postcode spaced (e.g DE73 8EN) to ensure this works correctly - to check delivery charges please use the facility in the cart page, or upon checkout, alternatively please contact us for an up to date quote.
FREE on local orders of six bottles or more within 20 miles
For more information click here
Click & Collect
Please contact us to arrange a convenient time
Please contact us to arrange cost effective delivery options