Pic Saint-Loup: Mas de Farjou Clos des Jean de Farjou 2016


per bottle
Tasting Notes

Rich, fine, delicate, developing aromas of blackberry, white truffle with balsamic notes and eucalyptus.

Wine Info
Region Languedoc
Appellation Pic Saint-Loup
Style Red
Producer Mas de Farjou
Keeping Drink within 8 years of bottling.
Aged for 18 months in oak barrels.
Bottle 75cl
Volume 14.5%

Mas de Farjou

The Mas de Farjou is steeped in history, with an annual intimate production of less than 10,000 bottles.
Historically the family made their business by cultivating vines, olives and plants to produce silk, although today the concentration is focused on wine making, with wonderful results!