This charmingly-named Cru will seduce you with its glistening ruby robe and its rich red fruit aromas and flavours that combine suppleness and finesse with the ardour and elegance that made its name.
|Keeping||Drink within 5 years of bottling.|
The harvest takes place in mid-September. All the grapes are picked manually as the Beaujolais semi carbonic winemaking process requires that the bunches be whole.
Pressing is after 8 days of vatting, followed by malo-lactic fermentation and maturing in vats.
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