Rich red fruit aromas and flavours that combine suppleness and finesse with the ardour and elegance that made its name.
| Vintage | 2023 |
| Region | Beaujolais |
| Appellation |
Saint Amour |
| Style |
Red |
| Producer |
Domaine Matray |
| Grapes | 100% Gamay |
| Pairing |
Pork |
| Keeping | Drink within 5 years of bottling. |
| Viticulture | Uses High Environmental Value Farm products in production |
| Vinification | The harvest takes place in mid-September. All the grapes are picked manually as the Beaujolais semi carbonic winemaking process requires that the bunches be whole. Pressing is after 8 days of vatting, followed by malo-lactic fermentation and maturing in vats. |
| Bottle | 75cl |
| Volume | 14.0% |
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