Supple and well-rounded with hints of white flower and citrus fruit. Fruity and fresh floral wine, gently acidic. Drink young to keep its freshness. Most popular wine.
| Vintage | 2022/2023 |
| Region | Bordeaux |
| Appellation |
Bordeaux AOC |
| Style | White, Dry |
| Producer |
Chateau de Bonhoste |
| Grapes | 60% Sauvignon, 30% Sémillon, 10% Muscadelle |
| Pairing | Fish, Duck, Chicken |
| Keeping | Drink within 2 years of bottling. |
| Vinification | The grapes are pressed to extract the juice, which is put in vats for the alcoholic fermentation during 15 days. Temperature maintained at 16 to 18°C throughout the fermentation to extract maximum aromas. Then aged on lees for 15 days. |
| Viticulture | Made by a Independent Vineyard (Vigneron Independant), Uses High Environmental Value Farm products in production |
| Bottle | 75cl |
| Volume | 12.5% |
Located in Saint-Émilion, Bordeaux Chateau de Bonhoste is operated and owned by Sylvaine and Yannick Fournier. They possess two vineyards - one in Bordeaux on the edge of the Entre-deux-Mers and the other in Bergerac.
The business was formed in 1895, when the Buissiere family created Château de Bonhoste and in 1977, Bernard Fournier, grandson of Mrs Bussiere brought the two vineyards, the 44 hectare Bonhoste and the 22 hectare Mouilere, together.
We particularly recommend the red and whites of Chateau de Bonhoste from the Bordeaux vineyard - both command excellent value.
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