Robe of red with purple highlights, with distinctive black fruit aroma and nose.
In the mouth, we find that sense of richness of flavours, well balanced with tannins that soften to find harmony. A wine of excellence.
100% Fer (Mansois)
|Pairing||Lamb, Red Meat, Cheese.|
|Keeping||Drink within 8 to 10 years of bottling.|
Manual harvesting in early October and de-stemmed. Traditional regional winemaking with racking during fermentation. Vatted for 15 days.
Established in 1975 on the steep slopes of Clairvaux in the heart of the Marcillac appellation , Domaine Laurens's team of the brothers Gilbert and Michel, produce reds, whites and rose over 21 hectares of land, practising sustainable agriculture.