From a selection of Domaine Paris's best plots of Chenin, harvested by hand in boxes then vinified and aged naturally in demi-muids in their cellars for a minimum of 8 months. Great finesse and depth with a very long finish in the mouth.
The Paris family has been deeply rooted in winemaking since the early 20th century, with Marcel Paris establishing the domaine in Chançay in 1925. Despite its modest beginnings, Marcel was a pioneer in direct wine sales and sparkling Vouvray and over the years, the domaine expanded, reaching 8.2 hectares by 1952. Today on the fourth generation with Guillaume, Domaine Paris Père et Fils spans 12 hectares, blending tradition with innovation.
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