Intense and mineral nose, with citrus and liquorice notes. The mouth is wonderfully mineral, with a light citrus aroma and a delicate acidity on the finish.
| Vintage | 2023 |
| Region | Alsace |
| Appellation | Alsace Grand Cru |
| Style | White |
| Producer | Joseph Cattin |
| Grapes |
100% Riesling |
| Pairing |
Seafood, Pork |
| Keeping | Drink within 10 to 15 years of bottling. |
| Viticulture | Uses High Environmental Value Farm products in production |
| Vinification | Limited yields. A soil made of marl and limestone which is heavy, deep and well drained. Vines on south-east oriented slopes, 220m to 330m above sea level. Guyot pruning. Sustainable farming practices to preserve the richness. Ageing in traditional big old oak casks. |
| Bottle | 75cl |
| Volume | 13.0% |
Situated in Voegtlinshoffen near Colmar, the Domaine Joseph Cattin has been making its own wines for nearly 300 years. This is a family-run estate, managed by brothers Jacques and Jean-Marie, with the help of Jacques’ son (Jacques Jnr). The family’s watchwords are elegance and authenticity, and they use traditional methods for winemaking alongside new equipment for best results.
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