Deep and complex, with fascinating lingering flavours.
Try it with pork dishes.
|Appellation||Alsace Grand Cru|
|Keeping||Drink within 5 to 10 years of bottling.|
|Vinification||Slow crushing of grapes to preserve the character of the wine. Fermentation at 18°C to 22°C.|
Situated in Voegtlinhoffen near Colmar, the Domaine Joseph Cattin has been making its own wines for nearly 300 years. This is a family run estate, run by brothers Jacques and Jean-Marie, with the help of Jacques’ son (Jacques Jnr). The family’s watchwords are elegance and authenticity, and they use traditional methods for winemaking alongside new equipment for best results.
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