The tannins are enveloping, the finish long. Very nice balance.
| Vintage | 2023 |
| Region | Bordeaux |
| Appellation | Saint-Emilion |
| Style | Red |
| Producer | Chateau La Fleur Chantecaille |
| Grapes |
70% Merlot, 30% Cabernet Franc |
| Pairing | Beef, Cheese, Game |
| Keeping | Drink within 10 years of bottling. |
| Vinification |
The vineyard covers 3.6 hectares of sandy and clayey soil, at the crossroads of the Saint-Émilion, Pomerol, Lalande de Pomerol. Thermoregulated vatting for 5 weeks, microoxygenation, traditional pumping over and
load shedding. Aged for 12 months inside new french oak casks. |
| Bottle | 150cl |
| Volume | 13.5% |
In Saint Emilion, the G. Arpin castles develop wines of character, like this line of winegrowers who have followed one another since 1919 on the property. Tame the vine and sculpt the wine are the watchwords of the work of Gaël Arpin, the owner, and his team. This requirement allows everyone, as a purpose, to find in each signed bottle "G.Arpin", a sculpture wine from a unique terroir made by the virile force of a winemaker in love with his terroir.
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