This Cabernet-Sauvignon made by Domaine Dupont-Fahn has a good earthy long and lingering after-taste whilst holding lingering fruits.
Will match red or white meat.
|Appellation||Vin de Pays d'Oc
|Grapes||100% Cabernet Sauvignon|
|Pairing||Red Meat, White Meat.
|Keeping||Drink within 5 years of bottling.|
|Vinification||Manual harvesting, aged in oak.|
A tale of two stories... a few years ago a Burgundy man bought a vineyard near Montpellier in the South of France. He uses Chardonnay for the whites and makes it as if it was a Burgundy, using the same method, making a wonderful result.