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Curated in the Bordeaux style, mainly made up of Merlot with a balance of Cabernet Franc, which adds balance to the wine. On the palate, the wine brims with notes of black fruits, melted oak and the tannins are fine and silky, making for a true Bordeaux delight.

From the triangle of Figeac, Montlabert and Lamarzelle, this balanced and fresh wine delivers intense and harmonious aromas of black fruits and spices with a very subtle touch of wood. This blend, very clearly dominated by Merlot, will bring you a shared feeling of sweetness and power on the palate.

Pure Merlot with silky tannins. power, depth and opulence.

Good balance and power reminiscent of its appellation.

Great richness with mellow tannins and dark berry fruit.

Dark colour with purple tint on the rim, black cherry, blackcurrant and fresh prune. Powerful and unctuous with a lot of freshness - very approachable and well balanced, with dense and very silky tannins.

Rich and concentrated, harmonious, with superb soft tannins and supported by a nice acidity.

The floral nose guides you to the smooth and mineral palate. All in freshness and length.

A touch of minerality that brings a nice freshness. Long and soft, it is nicely balanced in a harmonious finesse.

Exotic fruit on the nose with vanilla. Smooth and round in the mouth with aroma of citrus, with lychee on a long finish.

Produced from 70 year old vines, possesses a complex bouquet ability to age and change in character. Rich and fruity, pear and apple flavours when young will transform into almond flavours with age.

Harvested on hard limestone and chalky-flinty soils this wine is to be drunk young. Its intensity, freshness and great minerality matches with a platter of seafood and crustaceans.

Always a fashionable winner if you like Sauvignon. This particular wine has the merit to always please irrespective of the vintage. That has been the case for the last 25 years. It has a dry and most appealing roundness, and such a lovely lingering after-taste. At its best with fish, shellfish and goat cheese. Best drunk within 5 years, but will keep longer and will change in character.

A special cuvee made from vines around 55 years old, with an aroma combining floral and mineral tones. On the palate a true Sancerre, voluptuous, aromatic.

The concentrated palate, ample and harmonious, prolongs the complexity of aromas and supple tannins, and leads to a persistent finale which leaves you with the feeling of great freshness.

An enticing and cheeky wine, offering a range of citrus fruits, honey and sage. The mouth is alive and invigorating, light and has fine length. The body is supported by rounded tannins.

Beautiful pink salmon colour, with a floral nose. Dry and smooth, with notes of peach and wild berries. Best with salads and on its own.

Intense nose of ripe pear and white flowers. The warm mouth reveals ripe fruit, counterbalanced by a touch of acidity on the finish which holds a perfect equilibrium for the wine.

The nose exudes notes of white flowers and fresh fruit. On the palate, this vintage expresses itself through beautiful balance, fresh fruit aromas, and great length.

Fruity, generous, supple, notes of burlat cherry, notes of red fruits, notes of spices, melted and ripe tannins.

A generous, fruity, and supple palate with melted tannins, all centered around red fruit. The finish is straightforward and lingers beautifully.

A nose of spices and red fruit with floral notes. Rich and mellow in the mouth, with a fresh and balanced finish.

Henri Aupy cultivates a passion for wine. His son and his grandsons develop the bubble with finesse with notes of fresh fruit.

Bright garnet colour, nose of sweet red fruit, chocolate and sweet spices. Round and structured on the palate, with fruit jelly and cinnamon notes.

Deep ruby with purple highlights. Pronounced but elegant tannins, with aromas of red fruits, strawberries. Good persistence.

Lovely sparkling wine with no sharpness and a most pleasant after-taste. Great as a aperitif.

Dry but not sharp, fruit and acidity match perfectly. A good substitute for Champagne. Immensely popular.

The nose expresses notes of green apple and the effervescence of the wine carries airy aromas that leave an impression of freshness. A slightly acidulous mouth brought by its aromas of lime and citrus.

Perle d'Arche is a Sauternes wine made from selected plots at Chateau d'Arche, Grand cru classé in 1855. This wine combines finesse and aromatic intensity with elegance. With fresh and jammy fruit, spice and vanilla notes, it adds a light, gourmet touch to aperitifs and meals.

Perle d'Arche is a Sauternes wine made from selected plots at Chateau d'Arche, Grand cru classé in 1855. This wine combines finesse and aromatic intensity with elegance. With fresh and jammy fruit, spice and vanilla notes, it adds a light, gourmet touch to aperitifs and meals.