Products
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Pomerol: Chateau Brun MazeyresAromas of plums and blackberries, sophisticated palate with smooth tannins and a long fresh finish.
- £41.45
£0.00- £41.45
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Pomerol: Clos de la Vieille Ecole RedVanilla and toast on the palate, the finish is long and fresh with intense notes of pepper.
- £33.95
£0.00- £33.95
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Pomerol: Clos Rene RedA harmonious blend of Merlot, Cabernet Franc, and Malbec grapes. Violets on the palate preceded by liquorice and black pepper in the mouth.
- £45.95
£0.00- £45.95
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Postal Gift VoucherShopping for someone else but not sure what to buy them? Give them the gift of choice with a Pierre Hourlier Wines Gift Voucher. Vouchers are available at £25, £50, £100 and £200. Custom amounts are available upon request, please contact us to enquire. Our...
- From £25.00
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Pouilly Fuisse: Gilles Guerrin Vieilles VignesProduced in small quantities from 80-year-old vines, located in the village of Vergisson. Fruity and floral aromas, grape and almonds dominating. Refreshing with a long aftertaste.
- £30.45
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Pouilly Fume: Domaine Masson-Blondelet Les Pierres de PierreThe tense and vibrant attack gives way to fatness and roundness. Its high minerality and its length in mouth allow a great variety of food matches.
- £32.45
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Pouilly Fume: Domaine Masson-Blondelet Tradition CullusSo rich and powerful. Compelling after-taste. Such an experience. So good, don't lose it with complicated food.
- £44.95
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Pouilly Fume: Domaine Masson-Blondelet Villa PaulusElegant fruit. Flinty with long finish and persistent after-taste, best with seafood or goat cheese. A classy wine, always very consistent over the years.
- £29.95
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Pouilly-Fuisse Premier Cru: Gilles Guerrin Sur La RocheProduced in small quantities from 70-year-old vines, located in the village of Vergisson. Round and intense, full with rich flavours. Best with fish or poultry as it retains its flavour.
- £30.75
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Pouilly-Fumé: Domaine Masson-Blondelet Clos du Chateau PaladiPeach aromas on the nose, soft and round with a refreshing acidity. Made from a plot in the locally called 'Château Paladi', in Pouilly, a four-towered bourgeois house.
- £33.95
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Puligny Montrachet: Domaine Dupont-Fahn Les Grands ChampsThis a white Burgundy which could be described as the smoothest of them all. A wine to sip.
- £50.25
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Quincy: Gerard BigonneauIts colour is limpid with sparkling reflections. On the nose, aromas of citrus fruit, grapefruit, and of fresh lemon. Striking on the palate with a beautiful body. A little roundness, but which remains with a nice balance and liveliness at the end.
- £21.45
£0.00- £21.45
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Rasteau Vin Doux Naturel: Domaine La Perdriere TaisDominates the nose with aromas of black cherries and burnt notes. The mouth is full round and delicious, the fruit is crunchy and fresh.
- £26.95
£0.00- £26.95
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Rasteau: Domaine La Perdriere La PlanneGood nose, a taste of ripe and delicious spicy fruit. Concentrated aromas of black fruit. Supple yet firm tannins.
- £22.45
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Reuilly: Gerard BigonneauElegant and generous, it reveals complex aromas of white fruits. The palate is dense, warm and balanced.
- £22.45
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Riesling: Muriel Gueth Original'saceFrom Gueth's terroir rocks of Vosges pink sandstone, it is given fruit, elegance and fresh dry character. Typical Riesling fruity and floral nose, aromas of mainly orange zest, but also pear compote, white flowers and ripe citrus with a delicate and stony freshness.
- £19.95
£0.00- £19.95
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Rivesaltes Grenat: Domaine Boudau Sur GrainsA sweet red dessert wine - regarded to be 'French Port'! An experience to be believed, aging very well. Intense garnet colour, with a fruity nose with jammy notes of red fruit. On the palate, aromas of violets, black cherries and liquorice. Silky wine, ample and pleasant.
- £20.95
£0.00- £20.95
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Roger Vidal Duck RillettesDuck rillettes are recognized in French gastronomy. Duck meat is slowly cooked in duck fat and then shredded, hence its stringy texture.
- £6.50
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Sablet: Domaine La Perdriere La Pause RedVery soft and elegant, not too heavy but with smooth texture. Highly pleasant after-taste. A bouquet of red berries, dark berries and a hint of pepper. The charm of this Sablet lies in the combination of the fruit aromas and the finesse and freshness on the palate. We think highly of this particular wine.
- £19.45
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Sablet: Domaine La Perdriere WhiteGolden robe, an explosion of white flowers and peach, very round on the palate, both ample and fleshy yet retaining outstanding vivaciousness from start to finish.
- £21.95
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Saint Amour: Domaine MatrayRich red fruit aromas and flavours that combine suppleness and finesse with the ardour and elegance that made its name.
- £21.45
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Saint Chinian: Dampt Freres Mas du SoleillerThe nose is concentrated and subtle opening up with aromas of red fruits enhanced by mineral notes of smoked clay (schist). It evolves towards notes of chocolate and liquorice. The mid-palate is orchestrated by a schist minerality which gives fruity volume. This wine expresses aromatic and tactile nuances that continue to develop over time.
- £16.45
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Saint Chinian: Domaine des Paissels Le BanelGrown in schist soils near Saint Chinian, with only 2,600 bottles produced per year. A fruity wine, easy to drink but with an identity and a good aromatic persistence.
- £17.45
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Saint Chinian: Domaine des Paissels Les Jalouses RedExpressive nose of red fruit and spices. A complex wine on the palate with length and tannin.
- £36.95
£0.00- £36.95
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Saint Chinian: Domaine des Paissels Les PaisselsExpressive nose with notes of raspberry, cherry and almonds. Full, soft and fresh on the palate with aromas of spices and cherry.
- £22.45
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