A fine ruby colour, and its bouquet suggests sweet pepper, thyme, black pepper, enhanced by hints of ripe, marinated red fruits. Rich, full, generous, spicy, fresh yet mature, the tannic grapes ensure it is wholesome on the tongue.
| Vintage | 2018 |
| Region | Sud Ouest |
| Appellation |
Gaillac |
| Style | Red |
| Producer |
Domaine Barreau |
| Grapes | Prunelard Noir |
| Pairing | Beef, Cheese |
| Keeping | Drink within 8 to 10 years of bottling. |
| Vinification | Harvested manually at optimal maturity, it is then embellished with full vinification and then aging for 18 months in new oak barrels. |
| Viticulture | Made by a Independent Vineyard (Vigneron Independant), Uses High Environmental Value Farm products in production |
| Bottle | 75cl |
| Volume | 15.0% |
Located 2 miles from Gaillac in Boissel over 34 hectares, the Domaine is known for their serious approach to wine making, with the Barreau family making top quality wines year after year. White, red and rose wines are produced and obtain awards on a regular basis.
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