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Made with a majority of Sauvignon complemented by Muscadelle. Very floral and soft on the palate, with lingering lemony flavours. Best with seafood or on its own.

Owner Thomas Thiou produces this wonderful wine on one of the top terroirs in the appellation. Fruity, creamy, very well balanced. A must taste!

Ruby-intensive, with delicate aromas of red fruit. Tannins with good length on the finish.

Round with velvety tannins, which linger on the finish with hints of cherry stones.

Aromas of citrus fruit, hawthorn and acacia, the grape types interacting superbly, giving a very fresh taste. Very well for drinking now, this wine is a great match for Seafood dishes, particularly Oysters and Shellfish.

This highly concentrated wine is made with old Syrah grapes. Aged in new oak and made with low yield to produce year after year a compulsive and powerful wine. An experience to be enjoyed.

'Between the vineyard and the sea, between my mother and my father, between Syrah and Mourvèdre, not our grapes of anger but the grapes of love'. The sweetness and sensuality of Syrah and the precise mineral acidity of Mourvèdre gives this wine a beautiful aromatic complexity. The quality of the fine and mature tannins creates a delicate and exuberant bouquet at the same time.

The aging process of 10 months in 20% New Oak gives this Chardonnay its name. Smooth and velvety, deliciously round and creamy with a long after taste.

A delightful ruby colour, this wine has a bouquet of ripe red fruits, enhanced by hints of pepper. Round and supple on the tongue at first, it then reveals its fruit and spices, leaving subtle tannins in the aftertaste.

The addition of 20% Viognier brings a floral flavour blending superbly well with the dominant Syrah.

Buttery and complex, balanced green apple fruit.

Long in the mouth with slightly acidulated notes. Perfect with seafood and fried fish, serve at 10°C.

Fine bubbles, ripe apple and pear flavours on the nose, with white flowers. The palate is fruity with a long refreshing finish. Specially designed to be enjoyed with Ice Cubes, for an intense and fresh delight.

Chateau Guery named this cuvée “Grés” because they believe it strongly expresses the soil that nourishes it. With a dominance of Grenache blended with Syrah and Mourvèdre, it will surprise you with its coverage and complexity.

Declassified Chateauneuf du Pape - Smooth and round with a long finish.

With its small frothy bubbles, this is a true celebration wine. It is seductively fresh and refined with a real personality. A lip-smacking, moreish nectar when served cool at 8-10°C, it is perfect as an aperitif or with chocolaty desserts.

Tannic structure from a long fermentation. Placed in oaked barrels for 4 to 6 months, it gives round and complex tannins.

Vanilla and toast on the palate, the finish is long and fresh with intense notes of pepper.

Persistence on the palate. A lovely, supple texture. Notes of morello cherry, chocolate, dried fruit, and blackberry. Can be kept or drank now.

Light perfect summer drinking wine or ideal with salads or fish dishes. Brilliant colour, with nice after-taste.

Intense nose with spices, and notes of exotic fruit. On the palate, it has aromas of litchi and mango, as well as spices and notes of rose. Beautiful roundness.

Chenonceaux is a dry wine on the palate, expressing a certain power, with notes of white flowers and citrus.

Gluttony and conviviality, wine from higher yielding vines located near the Ouvèze river. The aromas have notes of peppery and fresh red fruit, nice intensity.

Delicacy and lightness with notes of lemon, cherry and strawberry.

Fine bubbles with a light and persistent bead of foam. Notes of hazelnuts and dried fruits develop on a fresh nose. On the palate, the aromas continue on fruity nuances; small red fruits. Harmonious and convivial, with salinity and a beautiful aromatic persistence.

Intense et mineral nose, with citrus and liquorice notes. The mouth is wonderfully mineral, with a light citrus aroma and a delicate acidity on the finish.

Beautiful aromatic richness on the nose, with complex fruit aromas such as pear, fresh apple, but also floral aromas with the scents of hawthorn or almond blossoms. Fine and balanced on the palate.

This Premier Cru benefits from all the advantages that its exceptional terroir confers on it. The nose evokes smells reminiscent of iodized spray, fishing, with nuances of aniseed herbs. With aeration, it develops towards more richness, embodied by notes of brioche, apple, fresh butter, passion fruit. This wine develops a luscious and crunchy fruity substance, supported by a well-integrated lemony acidity. On the mid-palate, predominantly clay minerality, fruity volume and delicacy. A remarkably elegant wine with a lingering finish.

Cream colour, delicate nose with notes of pear. Fine bubbles which let a lot of flavours in the mouth.

Aged in French barrels, this interesting blend of Chardonnay and Viognier will surprise many for its achievement and complexity.