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A splendid example of a Beaujolais Villages - this light bodied red has a nose of red fruits with lavender floral notes. Fine tannins with a complex, dry, long finish. Perfect paired with white meats or a light pasta dish.

Complex and refined. An aromatic, refreshing balance of fruit and white blossom.

Good nose, a taste of ripe and delicious spicy fruit. Concentrated aromas of black fruit. Supple yet firm tannins.

A blend of Chardonnay, Pinot Noir and Pinot Meunier. Perfect balance between fruit and acidity. A champagne for all occasions and our most popular value for money wine over the last 30 years. A recommendation on its own.

Pinot Blanc is certainly the best all-rounder wine from the Alsace range. This wine presents with a pale lemon dress, a nose of crisp green apples, with an undertone of floral sweet white blossom. A long, refreshing finish that can be enjoyed on its own or making the perfect accompaniment. Have this pinot blanc as an aperitif or with fish or white meat.

Deep, luminescent, brilliant, it expresses itself with hints of strawberry and blackberry during aeration. Subtle on the fore palate, followed by a mouthful of cherries and blackberry jam.

Lively, fragrant and light, perfect Summer drinking wine with a fruity, woody nose. Long finish of almond, apple and grapefruit.

Aromas of exotic fruits, hints of small red fruit. Good balance and persistent on the palate. Great match with salad.

Dry sparkling wine from Bordeaux, elegant and refined with a silky taste, with fruity notes and nutty flavours.

100% Chardonnay, Lovely colour, fresh and round making it an ideal food match.

Aged in oak and with a distinctive lingering after-taste. A wine you will remember for its elegance and soft tannins. Ability to age.

Beautiful and rounded with a complexity and concentration on the red fruits.

100% Chardonnay. The body is intense and the taste leaves a sense of fullness and a creamy aftertaste.

The nose is open and intense with aromas of yellow fruits (peach, mirabelle plum, pear), blackcurrant, violet or even anise and honeysuckle; the whole supported by a nice minerality. The mouth is supple and round. The acidity is expressed in the form of a beautiful expression of citrus fruits (lemon, grapefruit) associated with the limestone minerality.

Rich and complex, it will seduce you by its deep notes, sips of citrus and honey worthy of praise. The original source of Sauvignon Blanc!

A beautiful intense raspberry colour - The nose is very expressive, with notes of small red fruit and flowery aromas.

Smooth and round with a long finish. Nose of cooked red fruit, Black fruit and raisin on the palate, extremely velvety. A truly classy wine made by a dedicated wine-grower. The dominance of Grenache brings a sense of fullness and richness.

Very soft and elegant, not too heavy but with smooth texture. Highly pleasant after-taste. A bouquet of red berries, dark berries and a hint of pepper. The charm of this Sablet lies in the combination of the fruit aromas and the finesse and freshness on the palate. We think highly of this particular wine.

Made from the two oldest plots of Viognier, the Alpine freshness gives minerality to this indulgent wine. Notes of apricot, almond and honey.

Majority of Pinot Noir completed with Chardonnay. The body is intense and the taste leaves a sense of fullness and a creamy aftertaste.

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Deep robe, a refined nose with floral, spicy and woody notes. A generous mouth, powerful on blackcurrant, blackberry and cocoa. Beautiful velvety tannins.

Pale gold with green lights and crystalline brilliance.

A warm aromatic balance of red fruit and spice with a touch of pepper. Smooth and rich, yet with a lively freshness.

Round and supple, not heavy as the tannins have blended and produced a very smooth wine to enjoy.

Flavourful with rich aromas and distinctive notes of ripe tropical fruits, this wine can be enjoyed alone or paired with spicy and exotic cuisine, strong cheeses or desserts.

Warm and not heavy with red fruit flavours. This wine is made in small quantity with a yearly production of only 4000 bottles.

The open-up champagne flute (champagne glasses) has a long stem to avoid holding the body of the champagne glass, which would warm your champagne and sparkling wines. The large surface area towards the top of the champagne glass, combined with its narrow pointed bottom, encourages bubbles to remain straight. This allows the effervescence to concentrate in the top of the glass, enhancing both taste and aroma.

The last grape harvested by the Chateau, producing this full bodied tannic wine.

Smooth, and lusciously fruity, with subtle but nevertheless tangible tannins. It can be drunk young, but also improves with age.