

Fronsac: Delphis De La Dauphine Red
- £22.95
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Wine Club & Cellar Plan members — paid from your credit, delivered as usual.

Deep crimson-purple colour. The initial nose is very fresh, with voluptuous notes of strawberry jam. The secondary bouquet develops a more liquorice-y character. The attack is lively and supple, with fine tannin. The freshness and hint of liquorice make a pleasant return on the palate. Made organically.
Vineyard. Organic Wine
Winemaking. Traditional ploughing, leaf removal on one side. Green harvests, manual and mechanical harvests. Double sorting before and after de-stemming. Concrete temperature-controlled vats. Average 20 days maceration, matured in oak barrels (10% new) for 12 months.
Situated in the beautiful South-West of France, Bordeaux is one of the country's largest wine-growing areas, covering over 125,000 hectares. With the Atlantic to the west, its coastal temperatures are moderated by the Gulf Stream, making it an ideal place for vines to thrive. The region produces a staggering 900 million bottles a year, ranging from large quantities of common Vin de Pays to some of the most prestigious and expensive wines in the world.
An historic Right Bank appellation in the Libournais district of Bordeaux, set on hills and plateaus overlooking the Dordogne, around ten kilometres west of Saint-Émilion. Dedicated to dry red wine, it is built chiefly on Merlot, blended with Cabernet Franc and Cabernet Sauvignon, grown on the region's characteristic sandstone and limestone soils. The wines are deep ruby in colour, full-bodied and fresh, with moderately firm tannins, showing red berry, violet, and graphite character, and age gracefully.
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Pierre Hourlier Wines
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