Loire Wine

Its colour is limpid with sparkling reflections. On the nose, aromas of citrus fruit, grapefruit, and of fresh lemon. Striking on the palate with a beautiful body. A little roundness, but which remains with a nice balance and liveliness at the end.

Elegant and generous, it reveals complex aromas of white fruits. The palate is dense, warm and balanced.

Small appellation near Tours. Freshness and minerality making it an excellent match for fish, shellfish, and poultry.

Pleasant nose of citrus, round, silky and full-bodied.

Light orangey pink colour. Delicate aroma of small red berries combined with a hint of flint. The palate is seduced with its light, crunchy side and the scent of ripe strawberry, matched with a spicy tone or hint at the end. A very versatile rosé.

This wine is light and fruity with aromas of blackcurrant, blackberries and sour cherries. A nice, slightly tannic structure on a fruity finish.

The concentrated palate, ample and harmonious, prolongs the complexity of aromas and supple tannins, and leads to a persistent finale which leaves you with the feeling of great freshness.

Always a fashionable winner if you like Sauvignon. This particular wine has the merit to always please irrespective of the vintage. That has been the case for the last 25 years. It has a dry and most appealing roundness, and such a lovely lingering after-taste. At its best with fish, shellfish and goat cheese. Best drunk within 5 years, but will keep longer and will change in character.

Fruity, generous, supple, notes of burlat cherry, notes of red fruits, notes of spices, melted and ripe tannins.

Light golden colour, with intense white flower aromas. Supple palate, with a long mouth.

An enticing and cheeky wine, offering a range of citrus fruits, honey and sage. The mouth is alive and invigorating, light and has fine length. The body is supported by rounded tannins.

A special cuvee made from vines around 55 years old, with an aroma combining floral and mineral tones. On the palate a true Sancerre, voluptuous, aromatic.

The originality of the terroir of Chaume brings to this Cru classé minerality, body and opulence. More concentrated, it has notes of candied fruits, citrus and honey.

Elegant fruit. Flinty with long finish and persistent after-taste, best with seafood or goat cheese. A classy wine, always very consistent over the years.

The tense and vibrant attack gives way to fatness and roundness. Its high minerality and its length in mouth allow a great variety of food matches.

Peach aromas on the nose, soft and round with a refreshing acidity. Made from a plot in the locally called 'Château Paladi', in Pouilly, a four-towered bourgeois house.

Produced for the first time upon the great 2022 vintage, this exceptional cuvée is an handpicked selection of the ripest and finest grapes made under Pierre’s supervision during the harvest - Masson Blondelet wanted to pay a Tribute to the Amazing Terroir of Sancerre which allows them to produce outstanding wines, where elegance, citrus-fruit and minerality are key-masters. A limited edition of 1,200 bottles.

So rich and powerful. Compelling after-taste. Such an experience. So good, don't lose it with complicated food.