Welcome
Tasting Notes
This wine is light and fruity with aromas of blackcurrant, blackberries and sour cherries. A nice, slightly tannic structure on a fruity finish.
Wine Info
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Region | Loire |
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Appellation | Menetou-Salon |
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Style | Red |
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Producer | Kevin et Karine Lauverjat - Moulin des Vrilleres |
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Grapes | 100% Pinot Noir |
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Pairing |
 Beef  Cheese |
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Keeping | Drink within 5 years of bottling. |
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Vinification |
Cold maceration for an average of 4 days before being vinified in thermoregulated stainless steel tanks. The wine is reassembled once a day in order to extract the finesse of the aromas of pinot noir.
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Bottle | 75cl |
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Volume | 13.0% |
In Sury-en-Vaux, a little village near Sancerre, Karine and Christian Lauverjat alongside their son, Kevin, produce quality Sancerre wines year after year. The Sancerre appellation produces mostly whites, but reds and rose wines made with Pinot Noir are also produced by this domaine, alongside Menetou-Salon and Pouilly-Fume.
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