Harvested on hard limestone and chalky-flinty soils this wine is to be drunk young. Its intensity, freshness and great minerality matches with a platter of seafood and crustaceans.
100% Sauvignon Blanc
|Keeping||Drink within 4 to 5 years of bottling.|
Fermentation in stainless steel tanks after cold settling, long conservation on very fine lees, cold tartaric precipitation, no malolactic fermentation, sulphite rate in accordance with biodynamic principles : ≤ 100mg/l.
The family Masson Blondelet invariably produces top Pouilly Fumé wines, and is always in the leading group of producers year after year.
Both the Villa Paulus and Cullus have always been classy and consistently excellent offerings, the truest expression of the Sauvignon grape.
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