South West wines

This exquisite marriage of colombard and sauvignon reveals citrus, floral and exotic aromas, very refreshing and full of flavours. This wine is perfect as an aperitif and with all fish and seafood dishes.

The duo of Sauvignon and Gros-Manseng will seduce you with its intense notes of exotic and citrus fruits, with a streak of minerality and freshness.

Born from the marriage of Merlot, Tannat and Cabernet, this wine reveals an intense and complex bouquet composed of wild strawberries, citrus fruits and fresh blackcurrants.

This blend of Merlot, Cabernet-Sauvignon and Tannat, produced on Horgelus's plot called 'Gala', creates an elegant and spicy wine, revealing intense notes of blackberry and blackcurrant. With its smooth tannins, it is a perfect accompaniment to grills and cheeses.

'Comme un Dimanche Sous Un Cerisier' - Like a Sunday under a Cherry Tree. Aromas of passion and citrus fruits.

The bouquet is captivating, blending aromas of candied red and black fruits with spicy notes. The palate is full-bodied and round with velvety tannins that linger on the finish.

The depth of this wine testifies to the generosity of Gascony by offering you the aromas of spice mingled blackcurrant and licorice. The taste offers soft, well matured tannins revealing the ideal balance between the strength of the Tannat grape and the elegance of the Cabernet-Sauvignon grape. Drink immediately or lay down, the pleasure will always be as intense.

A delightful ruby colour, this wine has a bouquet of ripe red fruits, enhanced by hints of pepper. Round and supple on the tongue at first, it then reveals its fruit and spices, leaving subtle tannins in the aftertaste.

'Comme un Dimanche Sous Un Cerisier' - Like a Sunday under a Cherry Tree. Aromas of red berries. Easy drinking.

The youngest of the 'Authentique' wines from this producer - has a very aromatic nose of citrus and white fruits. The palate is lively, the mouth light with a lot of freshness and a nice return of citrus.

Round and structured. Pleasantly balanced red fruit notes on the nose, soft in the mouth with silky tannins and a lasting finish. This 'cuvée' is part of the tradition in at Chateau Gaudou.

This wine with red fruit notes will unveil a round structure and soft tannins. The finish is very pleasant.

A beautiful garnet robe, very dark and dense. The nose is clean, with a complex bouquet combining cooked fruit with aromas of leather and smoke. The palate is full-bodied, supple, and balanced, with notes of prune and cherry.

From selected plots; the oldest vines of the estate. Arising from a combination of the emblematic Négrette with aromas of red fruit and liquorice, and Cabernet Sauvignon which provides balance and structure. Intense nose. Seductive with a smooth body, soft tannins and a dark fruit finish.

A delightful colour with ruby highlights. The aromas is of red fruits and blackcurrants with a spicy aftertaste. The wine is very fruity with smooth tannins in evidence. Very characteristic of Marcillac.

The colour is brilliant with ruby hues and purple hints. Intense expression with fresh gooseberry and blackcurrant delightfully accented by liquorice notes.  The berries give way to spices and further liquorice, reinforcing the flavours and highlighting Négrette’s strength. A nice and bold first impression on the palate with well-balanced structure.

Robe of red with purple highlights, with distinctive black fruit aroma and nose. In the mouth, we find that sense of richness of flavours, well balanced with tannins that soften to find harmony. A wine of excellence.

A nose of sweet and subtly peppery spices, beautiful notes of blackberry and blackcurrant. The tannins are coated, silky and velvety. "In Spanish 'the Finca' means the domain, the property. Through this signature cuvee, I wanted to honour my Andalusian origins." - Nicolas Roumagnac

An exception, made from the grape juice of the red Malbec grape variety. The palate is fresh, supple, present, with a lemony finish.

Very beautiful dark robe, garnet red. Spicy, notes of green peppers and red fruit.

Pretty yellow colour, limpid and brilliant with golden reflections. The nose is frank, fresh and fruity with aromas of pear and pineapple. The palate is supple and lively, then round and mellow, developing pleasant fruity flavours that persist for a long time on the finish.

An excellent expression of Fer Servadou. Aged in terracotta jars for 12 months.

'Brilliant, Aromatique, Rond, Oncteux'. Beautiful bright dress, fruity nose with citrus notes. Fruity, full-bodied, with a tangy finish.

Notes of green apple and pear on the nose. The palate is well-balanced and tangy, with fine bubbles accentuating its freshness.

With its vibrant acidity and natural sweetness, Le Bal des Papillons strikes an elegant balance between freshness and richness. Layers of pineapple and ripe summer fruit make it a versatile choice.

From vines over 60 years old, expressive bouquet of red and black fruit, with floral notes. Silky on the palate, with soft tannins and fruit. Very versatile, can be kept or drank now.

Toasted notes, almonds, white fruits, exotic white peach. Delicate nose, intensity and finesse. Beautiful length with a brightness and freshness on the palate.

A fleshy, ripe, and luscious presence, intense fruity aromas, and a robust freshness.

Rich, full, generous, spicy, fresh yet mature, the tannic grapes ensure it is wholesome on the tongue.

Harvested manually at optimal maturity, it is then embellished with full vinification and then aging for 18 months in new oak barrels.

With rare grapes Camaralet and Lauzet, blended with Gros Manseng, this complex dry wine has aromas of spice and pepper, a hint of acidity, and a delicious flavour of apple.

Deep and structured, with dark cherry, blackcurrant and a touch of cedar spice from twelve months in French oak. Clay-limestone soils give La Pytare its backbone - a serious, food-friendly Cabernet Sauvignon with real depth and poise.