An excellent expression of Fer Servadou. Aged in terracotta jars for 12 months.
| Vintage | 2017 |
| Region | Sud Ouest |
| Appellation | Marcillac |
| Style | Red |
| Producer | Domaine Laurens |
| Grapes |
100% Fer (Mansois) |
| Pairing | Lamb, Beef, Cheese |
| Keeping | Drink within 8 to 10 years of bottling. |
| Vinification | Low yields 25hl / ha, Manual harvest. |
| Bottle | 75cl |
| Volume | 13.0% |
Established in 1975 on the steep slopes of Clairvaux in the heart of the Marcillac appellation, Domaine Laurens team of the brothers Gilbert and Michel, produce reds, whites and rose over 21 hectares of land, practising sustainable agriculture.
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