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Chateau Gaudou Malbec Blanc

Cotes du Lot: Chateau de Gaudou Exception White

Product Type: Wine - White
£10.20
£10.20
An exception, made from the grape juice of the red Malbec grape variety. The palate is fresh, supple, present, with a lemony finish.
Vigneron Independant
Information

Tasting Notes

This dry white is an exception, made from the grape juice of the red Malbec grape variety. It is harvested very early and vinified as a white wine. It has a beautiful bright, light yellow colour.

It has an emotional balance between its nervousness and its fruitiness which lets floral and citrus fruit aromas filter through. The palate is fresh, supple, present, with a lemony finish

Wine Information

Vintage 2023
Region Sud Ouest
Appellation Cotes du Lot
Style White
Producer Chateau de Gaudou
Grapes 100% Malbec
Pairing Salad & Light Meals, Cheese, Fish
Keeping Drink within 3 years of bottling.
Vinification  Whole bunch pressing. Settling of the must after 24 hours in cold storage. Fermentation in thermo-regulated vats between 18 and 20°. 
Viticulture Uses High Environmental Value Farm products in production.
Bottle 75cl
Volume 11.5%


Chateau La Gaudou

Chateau La Gaudou

In almost 300 years, the Durou family's perseverance and passion have been passed on through a commitment to know-how and rigorous work to produce exceptional wines. For several generations, the winegrowers of Château de Gaudou have participated in the construction and the fame of the Cahors appellation. The motto of the house Gaudou is to communicate emotion, conviviality and sharing.

Chateau de Gaudou's Philosophy: We create our vintages without betraying our traditions but by constantly innovating to offer you the best of our grapes and our wines. On a daily basis, we concentrate our efforts in the conservation of our terroirs and our vines thanks to a conservation agriculture in High Environmental Value and in conversion to organic agriculture, to pass them on to the next generations. Sustainable agriculture has always been part of our thinking with the sole objective of affirming the identity of our terroirs. The gradual transition of our red wines to organic viticulture is the natural evolution of this approach.'
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