White, Sulphite-Free wines

Buttery and complex, balanced green apple fruit.

The cream of Provence white wines, flavourful, fine and fresh, with aromas of citrus fruit, hawthorn and acacia, the grapes are interacting superbly.

Dry structure but rich on the palate, expressing a beautiful aromatic intensity. With elegant notes of white flowers and citrus. Lively and refined, with a lingering freshness.

Excellent classic sauvignon, structured, smooth and refreshing.

A fresh nose with citrus and fruit aromas. In the mouth, the flavours excite a bouquet of elegant perfume.

Intense et mineral nose, with citrus and liquorice notes. The mouth is wonderfully mineral, with a light citrus aroma and a delicate acidity on the finish.

Intense nose with spices, and notes of exotic fruit. On the palate, it has aromas of litchi and mango, as well as spices and notes of rose. Beautiful roundness.

Aromatic nose with notes of yellow fruits, ginger, lemongrass and rose blossom. Refreshing and beautifully balanced on the palate, with flavours of citrus and pineapple.

Light perfect summer drinking wine or ideal with salads or fish dishes. Brilliant colour, with nice after-taste.

Beautiful aromatic richness on the nose, with complex fruit aromas such as pear, fresh apple, but also floral aromas with the scents of hawthorn or almond blossoms. Fine and balanced on the palate.

Standing for 'persuasion, vivacity and tenacity'. Citrus notes, balanced and persistent on the palate.

Sophisticated in aromas with a mix of minerality and citrus fruit.

Wine from a plot perfectly exposed on a southern slope. Aging in barrels gives this wine structure and fullness. Intense and complex bouquet combining fruity and spicy notes.

The youngest of the 'Authentique' wines from this producer - has a very aromatic nose of citrus and white fruits. The palate is lively, the mouth light with a lot of freshness and a nice return of citrus.

This Premier Cru benefits from all the advantages that its exceptional terroir confers on it. The nose evokes smells reminiscent of iodized spray, fishing, with nuances of aniseed herbs. With aeration, it develops towards more richness, embodied by notes of brioche, apple, fresh butter, passion fruit. This wine develops a luscious and crunchy fruity substance, supported by a well-integrated lemony acidity. On the mid-palate, predominantly clay minerality, fruity volume and delicacy. A remarkably elegant wine with a lingering finish.

The intense and complex nose will reveal exotic aromas with a touch of white pepper. The mouth is round and fruity with an intense finish.

Golden / brown in colour with a delightful aroma of nuts and almonds which comes through on the palate with a fresh concentrated spirity finish, from extended ageing in small old oak barrels.

Peach aromas on the nose, soft and round with a refreshing acidity. Made from a plot in the locally called 'Château Paladi', in Pouilly, a four-towered bourgeois house.

Brilliant golden/brown colour with a fresh nutty aroma and delicate subdued fruit. Medium sweet on the palate, interacting perfectly with the spirit which in turn gives a superb structure to the wine.

Beautiful pale yellow colour with golden highlights. Aromas of dried and tropical fruits, ending on a beautiful vanilla note. On the palate, the touch of ageing brings fatness and roundness.

A robe of apricots and ripe peaches, full-bodied with a dry finish.

Produced from 70 year old vines, possesses a complex bouquet ability to age and change in character. Rich and fruity, pear and apple flavours when young will transform into almond flavours with age.

The terroir of the Clavières brings a very particular typicity and fruitiness, and a beautiful structure.

A golden-green yellow colour wine which offers a beautiful complex aroma, a very nice gingerbread side with hints of orange blossom. The taste is voluptuous and rich, ample with a delicately vanilla palate, with a subtle blend of exotic fruit aromas.

A dry, fruity white wine made from young vines aged 4 years. Drink young to retain freshness.

Produced in small quantities from 80-year-old vines, located in the village of Vergisson. Fruity and floral aromas, grape and almonds dominating. Refreshing with a long aftertaste.

Pretty pale gold colour, shiny with green reflections. Fine, intense and fruity nose with notes of citrus fruit, lemon and redcurrant. Well-balanced palate that gives a sensation of freshness and richness with a lingering finish.

Produced in small quantities from 70-year-old vines, located in the village of Vergisson. Round and intense, full with rich flavours. Best with fish or poultry as it retains its flavour.

Ample and well-ripened. It comes from vines planted on granite soils from the extremity of the Massif Central, north of the Rhone Valley.

Supple and well-rounded with hints of white flower and wild peach aromas. Fruity and fresh wine, gently acidic. Drink young to keep its freshness.

Muriel Gueth's exclusive composition blend of Riesling and Gewurztraminer. Unique, fragrant with character: harmonie of vivacity and elegance. Suits aperitif finger food, meals and spicy specialities.

So rich and powerful. Compelling after-taste. Such an experience. So good, don't lose it with complicated food.