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Ample and well-ripened. It comes from vines planted on granite soils from the extremity of the Massif Central, north of the Rhone Valley.
|Producer||Domaine Pierre Gaillard|
|Keeping||Drink within 10 years of bottling.|
Handpicked harvest, sorting of the healthy and well-ripened grapes. Alcoholic fermentation in barrels with a temperature control between 15 and 18°C. Malolactic fermentation in barrels Gentle fermentation in barrels (maintained under a temperature of 18°C), thereby preserving the wine’s fruit and freshness
Mainly maintained by Pierre Gaillard, managing 77 hectares, after studying Viticulture and Enology and buying his first vineyard in 1981. The Pierre Gaillard Family own 4 vineyards across Rhone, Roussillon, and across southern France.
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