

Ventoux: Domaine Vintur Cuvee Belenos Red
- £35.95
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Spiced ripe cassis with hints of wild moorland and warm saddle leather, which leads to a mixture of ripe dark forest fruit with hints of opulent spiced tones. The finish is long and enchanting.
Winemaking. Fermented in stainless steel and about 65% was aged in large new barrels of French oak for 24 months plus a further six months in a neutral breathable tank. Domaine Vintur expects this wine to develop into something magical over the next few years, but they are already very excited by it.
Domaine Vintur
Domaine Vintur is an independent wine producer located on the lower slopes of Mont Ventoux, 33 Km from Avignon. When Graham Shore, a British wine-lover who has lived for part of the year in Provence for nearly 20 years, bought Domaine Vintur in 2010, it had been under-managed for several years and certain buildings were in need of renovation;...
All wines from Domaine Vintur →
The Rhône Valley is home to some of the oldest vineyards in the world, with wine production dating back to Greek occupation in the 4th century BC and thriving under the Romans; it was later revived when the papacy moved to Avignon in the fourteenth century, giving Châteauneuf-du-Pape ('the Pope's new castle') its name. The Northern Rhône is home to prestigious names such as Côte-Rôtie, Condrieu, and Hermitage - small-production wines of exceptional quality - where Syrah is the sole red grape and whites come from Viognier, Marsanne, and Roussanne. The larger, warmer Southern Rhône is best known for the bold Châteauneuf-du-Pape and its rival Gigondas, alongside excellent-value names such as Vacqueyras, Rasteau, and Cairanne. Its wines are predominantly red, built chiefly on Grenache, Syrah, and Mourvèdre.
A southern Rhône appellation set on the slopes around the towering Mont Ventoux in the Vaucluse department, granted AOC status in 1973. Its higher elevations and cooling mountain influence give a slightly fresher climate than much of the southern Rhône, producing wines with good balance and lively acidity. Predominantly red, built chiefly on Grenache, Syrah, Mourvèdre, and Carignan, they are typically fruit-forward, approachable, and food-friendly, showing ripe red fruit and garrigue herb character, alongside fresh rosés and aromatic whites.
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