White Wine

Pleasant nose of citrus, round, silky and full-bodied.

The aging process of 10 months in 20% New Oak gives this Chardonnay its name. Smooth and velvety, deliciously round and creamy with a long after taste.

Reveals toasted, brioche notes and a finish of almond and hazelnut with a touch of strawberry and fresh grass. The palate is ample despite the traditionally light character of Sylvaner. Concentrated and complex, with length and character: atypical of the variety and its fruity expression.

Complex and refined. An aromatic, refreshing balance of fruit and white blossom.

Biodynamically grown Roussanne, Grenache Blanc, Marsanne, and Viognier offer a wide range of floral and peach aromas. Vinification and aging in oak barrels provide a long and subtle finish.

A dry and fruity wine - Well balanced and with a nice fresh acidulous nose. A complex palate of apple, pear and lime and minerals with a long, persistent and lasting aftertaste.

Muriel Gueth's exclusive composition blend of Riesling and Gewurztraminer. Unique, fragrant with character: harmonie of vivacity and elegance. Suits aperitif finger food, meals and spicy specialities.

Discover its generous, demanding and gastronomic character. Let yourself be flattered by an unusual and solid wine. Another way to discover the Gueth limestone terroirs without reference to grape varieties. It reveals white flowers, minerals, yellow fruits with a touch of almond and citrus. The mouth is ample and perfumed. Saline, it offers notes of brioche with a with a persistent mineral finish.

Dry, fine and fruity, taking on delicate aromas of almonds and hazelnuts during aging.

Toasted notes, almonds, white fruits, exotic white peach. Delicate nose, intensity and finesse. Beautiful length with a brightness and freshness on the palate.

Pale gold with green lights and crystalline brilliance.

The nose is open and intense with aromas of yellow fruits (peach, mirabelle plum, pear), blackcurrant, violet or even anise and honeysuckle; the whole supported by a nice minerality. The mouth is supple and round. The acidity is expressed in the form of a beautiful expression of citrus fruits (lemon, grapefruit) associated with the limestone minerality.

Produced from 70 year old vines, possesses a complex bouquet ability to age and change in character. Rich and fruity, pear and apple flavours when young will transform into almond flavours with age.

Always a fashionable winner if you like Sauvignon. This particular wine has the merit to always please irrespective of the vintage. That has been the case for the last 25 years. It has a dry and most appealing roundness, and such a lovely lingering after-taste. At its best with fish, shellfish and goat cheese. Best drunk within 5 years, but will keep longer and will change in character.

Light golden colour, with intense white flower aromas. Supple palate, with a long mouth.

A special cuvee made from vines around 55 years old, with an aroma combining floral and mineral tones. On the palate a true Sancerre, voluptuous, aromatic.

An enticing and cheeky wine, offering a range of citrus fruits, honey and sage. The mouth is alive and invigorating, light and has fine length. The body is supported by rounded tannins.

The originality of the terroir of Chaume brings to this Cru classé minerality, body and opulence. More concentrated, it has notes of candied fruits, citrus and honey.

Dry, fine and fruity, taking on delicate aromas of almonds and hazelnuts during aging.

Particularly delicate and floral, attractive to the nose and pleasant on the palate. Its fresh and juicy character is reinforced by the vigour of the eau-de-vie. It reveals notes of apricot, fresh fig, dried fruits and nuts.

Very lovely robe with golden highlights, limpid, bright, what intensity! The nose is powerful, pleasant and fine. Fruity notes with grapefruit, bitter almond, peach, followed by golden apple, more honeyed than the green apple, a voluptuous attack in the mouth, lively, very fleshy, all creating a vigorous, luscious and balanced wine.

Sophisticated in aromas with a mix of minerality and citrus fruit.

Exotic fruit on the nose with vanilla. Smooth and round in the mouth with aroma of citrus, with lychee on a long finish.

Elegant fruit. Flinty with long finish and persistent after-taste, best with seafood or goat cheese. A classy wine, always very consistent over the years.

Balanced and round with aromas of citrus fruits. Elegant on the palate, fresh with good acidity and good fruit.

Produced in small quantities from 80-year-old vines, located in the village of Vergisson. Fruity and floral aromas, grape and almonds dominating. Refreshing with a long aftertaste.

Produced in small quantities from 70-year-old vines, located in the village of Vergisson. Round and intense, full with rich flavours. Best with fish or poultry as it retains its flavour.

This Premier Cru benefits from all the advantages that its exceptional terroir confers on it. The nose evokes smells reminiscent of iodized spray, fishing, with nuances of aniseed herbs. With aeration, it develops towards more richness, embodied by notes of brioche, apple, fresh butter, passion fruit. This wine develops a luscious and crunchy fruity substance, supported by a well-integrated lemony acidity. On the mid-palate, predominantly clay minerality, fruity volume and delicacy. A remarkably elegant wine with a lingering finish.

Ripe aromas of stone fruit and some tropical notes to the nose. Zesty fresh acidity, resulting in a long palate with flavours of lime, mandarin and white flowers. The flavours linger in your mouth long after swallowing ensuring this is a wine that is ideal for pairing with food.

The tense and vibrant attack gives way to fatness and roundness. Its high minerality and its length in mouth allow a great variety of food matches.