White Wine

Intense nose with spices, and notes of exotic fruit. On the palate, it has aromas of litchi and mango, as well as spices and notes of rose. Beautiful roundness.

Reveals toasted, brioche notes and a finish of almond and hazelnut with a touch of strawberry and fresh grass. The palate is ample despite the traditionally light character of Sylvaner. Concentrated and complex, with length and character: atypical of the variety and its fruity expression.

Pale gold with green lights and crystalline brilliance.

Muriel Gueth's exclusive composition blend of Riesling and Gewurztraminer. Unique, fragrant with character: harmonie of vivacity and elegance. Suits aperitif finger food, meals and spicy specialities.

Always a fashionable winner if you like Sauvignon. This particular wine has the merit to always please irrespective of the vintage. That has been the case for the last 25 years. It has a dry and most appealing roundness, and such a lovely lingering after-taste. At its best with fish, shellfish and goat cheese. Best drunk within 5 years, but will keep longer and will change in character.

A dry and fruity wine - Well balanced and with a nice fresh acidulous nose. A complex palate of apple, pear and lime and minerals with a long, persistent and lasting aftertaste.

Dry, fine and fruity, taking on delicate aromas of almonds and hazelnuts during aging.

Discover its generous, demanding and gastronomic character. Let yourself be flattered by an unusual and solid wine. Another way to discover the Gueth limestone terroirs without reference to grape varieties. It reveals white flowers, minerals, yellow fruits with a touch of almond and citrus. The mouth is ample and perfumed. Saline, it offers notes of brioche with a with a persistent mineral finish.

Biodynamically grown Roussanne, Grenache Blanc, Marsanne, and Viognier offer a wide range of floral and peach aromas. Vinification and aging in oak barrels provide a long and subtle finish.

Light golden colour, with intense white flower aromas. Supple palate, with a long mouth.

Produced from 70 year old vines, possesses a complex bouquet ability to age and change in character. Rich and fruity, pear and apple flavours when young will transform into almond flavours with age.

The nose is open and intense with aromas of yellow fruits (peach, mirabelle plum, pear), blackcurrant, violet or even anise and honeysuckle; the whole supported by a nice minerality. The mouth is supple and round. The acidity is expressed in the form of a beautiful expression of citrus fruits (lemon, grapefruit) associated with the limestone minerality.

An enticing and cheeky wine, offering a range of citrus fruits, honey and sage. The mouth is alive and invigorating, light and has fine length. The body is supported by rounded tannins.

A special cuvee made from vines around 55 years old, with an aroma combining floral and mineral tones. On the palate a true Sancerre, voluptuous, aromatic.

The originality of the terroir of Chaume brings to this Cru classé minerality, body and opulence. More concentrated, it has notes of candied fruits, citrus and honey.

Dry, fine and fruity, taking on delicate aromas of almonds and hazelnuts during aging.

Sophisticated in aromas with a mix of minerality and citrus fruit.

Very lovely robe with golden highlights, limpid, bright, what intensity! The nose is powerful, pleasant and fine. Fruity notes with grapefruit, bitter almond, peach, followed by golden apple, more honeyed than the green apple, a voluptuous attack in the mouth, lively, very fleshy, all creating a vigorous, luscious and balanced wine.

Exotic fruit on the nose with vanilla. Smooth and round in the mouth with aroma of citrus, with lychee on a long finish.

Balanced and round with aromas of citrus fruits. Elegant on the palate, fresh with good acidity and good fruit.

Elegant fruit. Flinty with long finish and persistent after-taste, best with seafood or goat cheese. A classy wine, always very consistent over the years.

Produced in small quantities from 80-year-old vines, located in the village of Vergisson. Fruity and floral aromas, grape and almonds dominating. Refreshing with a long aftertaste.

Complex and sweet. Elegant wine, rich and structured. It will pair perfectly with refined aperitif and desserts with red berries. Serve at 10°C.

Peach aromas on the nose, soft and round with a refreshing acidity. Made from a plot in the locally called 'Château Paladi', in Pouilly, a four-towered bourgeois house.

The floral nose guides you to the smooth and mineral palate. All in freshness and length.

The tense and vibrant attack gives way to fatness and roundness. Its high minerality and its length in mouth allow a great variety of food matches.

Harvested on hard limestone and chalky-flinty soils this wine is to be drunk young. Its intensity, freshness and great minerality matches with a platter of seafood and crustaceans.

Particularly delicate and floral, attractive to the nose and pleasant on the palate. Its fresh and juicy character is reinforced by the vigour of the eau-de-vie. It reveals notes of apricot, fresh fig, dried fruits and nuts.

A rich and powerful Premier Cru, possessing a great aromatic complexity with a blend of minerality and citrus.

Complex mineral nose with aromas of fresh fruit, grapes, apple, pear and breadcrumbs. It evolves towards notes of peach, pineapple, apricot, with hints of sweet spices. The palate is fresh, precise and orchestrated by a predominantly clay minerality. The finish, supple and melted, lets express aromas of white fruits.