Tasting notes

Intense nose of ripe pear and white flowers. The warm mouth reveals ripe fruit, counterbalanced by a touch of acidity on the finish which holds a perfect equilibrium for the wine.

Taste profile

BodyMedium
SweetnessDry
AcidityFresh

Wine information

Vintage
2022
Region
Burgundy
Appellation
Santenay Premier Cru
Style
White
Producer
Domaine Battault
Grapes
100% ChardonnayChardonnay
Keeping
Drink within 10 years of bottling.
Bottle
75cl
Alcohol
13.5%

Winemaking. Direct pressing, cold settling, alcoholic fermentation with native yeasts in 300L oak barrels of several wines, aging for 11 months.

Tasting sheet (PDF) →

The producer

Domaine Battault

Domaine Battault, in Dezize-lès-Maranges, has been cultivating a passion for the great wines of Burgundy for a long time. The Domaine has existed for several generations. Knowledge is passed on: everyone has been giving the keys back to the heirs for decades. Today Antonin takes over Estate under the watchful eye of his father Jean-Marc.

All wines from Domaine Battault →
Region and Appellation Information
Burgundy

Region – Burgundy

The region of Burgundy, also known as Bourgogne, has a rich and opulent history. In the fourteenth and fifteenth centuries, the Grand Duchy of Burgundy reached as far as Belgium and the North Sea, becoming renowned for its riches, culture, and wine. Building on vineyards planted by the Romans and later cultivated by medieval monks, the region established a winemaking legacy that endures today. Despite being geographically small, Burgundy produces some of the most expensive and sought-after wines in the world, its limestone soils lending them a uniquely appetising minerality that sets a Burgundy apart from its peers.

Appellation – Santenay Premier Cru

The top tier of the Santenay appellation, Santenay Premier Cru is located in the southern part of the Côte de Beaune in Burgundy. Both Pinot Noir and Chardonnay are permitted, but it produces a majority of red wine, with only the designated Premier Cru vineyards entitled to use the classification. Grown on well-exposed limestone and clay slopes, the reds are firm and structured, showing red-fruit character, earthy depth, and good ageing potential