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Cahors: Chateau de Gaudou Grande Lignee

Cahors: Chateau de Gaudou Grande Lignee

£17.95
£17.95
Product Type: Wine - Red
Beautiful dark robe with purplish highlights. The nose offers a very fine quality of fruit with hints of small garden berries. Crisp on the palate with substance, freshness, and the same enticing aromas. A fairly full-bodied finish that reinforces its typicity.
Information

Tasting Notes

Beautiful dark robe with purplish highlights. The nose offers a very fine quality of fruit with hints of small garden berries. Crisp on the palate with substance, freshness, and the same enticing aromas. A fairly full-bodied finish that reinforces its typicity.

Wine Information

Vintage 2020
Region Sud Ouest
Appellation Cahors
Style Red
Producer Chateau de Gaudou
Grapes 85% Malbec, 15% Merlot
Pairing Sauced Dishes.
Keeping Drink within 3 to 8 years of bottling.
Vinification Vatting in the morning, fining and tangential filtration before gravity bottling. Aging for approximately 14 months in large oak barrels.
Viticulture Organic Wine
Bottle 75cl
Volume 13.0%


Chateau La Gaudou

Chateau de Gaudou

In almost 300 years, the Durou family's perseverance and passion have been passed on through a commitment to know-how and rigorous work to produce exceptional wines. For several generations, the winegrowers of Château de Gaudou have participated in the construction and the fame of the Cahors appellation. The motto of the house Gaudou is to communicate emotion, conviviality and sharing.

Chateau de Gaudou's Philosophy: We create our vintages without betraying our traditions but by constantly innovating to offer you the best of our grapes and our wines. On a daily basis, we concentrate our efforts in the conservation of our terroirs and our vines thanks to a conservation agriculture in High Environmental Value and in conversion to organic agriculture, to pass them on to the next generations. Sustainable agriculture has always been part of our thinking with the sole objective of affirming the identity of our terroirs. The gradual transition of our red wines to organic viticulture is the natural evolution of this approach.'