


Vin de France: Domaine Coste Rousse La Campagne
- £15.45
£0.00- £15.45
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Light red wine made from Cinsault and Mourvèdre. Red fruit aromas, refreshing with a fine, tangy mouthfeel.
| Vintage | 2025 |
| Region | Languedoc-Roussillon |
| Appellation | Vin de France |
| Style | Red |
| Producer | Domaine Coste Rousse |
| Grapes | Cinsault, Mourvedre |
| Pairing |
Pork |
| Keeping | Drink within 5 years of bottling. |
| Vinification | Vinified in concrete vats with careful control of temperatures and twice daily remotage to ensure a gentle extraction of flavours. |
| Viticulture | Organic Wine |
| Bottle | 75cl |
| Volume | 10.5% |

The Domaine is situated in the village of Malagas near Beziers in Cotes de Thongue. The family Taix, with an array of 11 different grapes 4 for the whites and 7 for the reds produce a fascinating range of very well made wines. We have great belief in this totally dedicated family. Considering the array of options with so many grapes available, we think the future is bright.
The Languedoc, though often referred to loosely as a single entity, is not a wine appellation in its own right but a broad Mediterranean region encompassing a wealth of individual appellations. Traditionally, labels carried the specific titles of Languedoc AOC and its numerous sub-regions, from Corbières and Minervois to Pic Saint-Loup and Faugères. Since January 2016, the historic Languedoc-Roussillon and Midi-Pyrénées regions have been administratively merged into Occitanie, France's newest region. Stretching along the coast from the Rhône towards the Spanish border, the Languedoc is one of France's largest and most diverse wine-producing areas.
France's most flexible wine category, Vin de France sits below AOC and IGP with the fewest regulatory constraints. Producers can source grapes from anywhere in the country, blend across regions, and use grape varieties freely without geographic or local appellation restrictions. Crucially, it's the only category that permits stating the grape variety and vintage on the label without a regional appellation, with this freedom attracting quality-focused winemakers who want to experiment outside rigid AOC rules.
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