
Languedoc Pezenas: Domaine de Fabregues Parcellaire Pezenas Red
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Highly expressive, featuring crème de cassis, toasted notes, and hints of garrigue. Beautifully dense and velvety on the palate, with supple, silky tannins. Spicy, with a long finish supported by a fine structure.
Vineyard. Produced by a High Environmental Value Farm
Winemaking. Mechanical night harvesting to preserve aromatic potential. Gentle destemming and crushing. Cold pre-fermentation maceration to enhance aroma expression. Controlled fermentation temperatures. Two-week maceration on the skins. Minimal sulphite additions. 12 months of barrel aging for 20% of the blend.
Domaine de Fabregues
Founded by Carine Pichot in 2005, Domaine de Fabrègues is a family-run estate in the Terrasses de Pézenas, in the heart of the Languedoc. Across 50 hectares, the domaine works parcel by parcel to capture the character of each individual terroir. Certified HVE3, it pairs a modern, quality-driven outlook with a genuine commitment to sustainable viticulture.
All wines from Domaine de Fabregues →
The Languedoc, though often referred to loosely as a single entity, is not a wine appellation in its own right but a broad Mediterranean region encompassing a wealth of individual appellations. Traditionally, labels carried the specific titles of Languedoc AOC and its numerous sub-regions, from Corbières and Minervois to Pic Saint-Loup and Faugères. Since January 2016, the historic Languedoc-Roussillon and Midi-Pyrénées regions have been administratively merged into Occitanie, France's newest region. Stretching along the coast from the Rhône towards the Spanish border, the Languedoc is one of France's largest and most diverse wine-producing areas.
A red-wine cru of the Languedoc AOP, set on the hills around the historic town of Pézenas in the Hérault. Built on the classic blend of Syrah, Grenache, and Mourvèdre, it grows on a varied terroir of limestone, schist, basalt, and sandstone that gives the wines real depth. Benefiting from a warm Mediterranean climate tempered by cooler inland influences, the reds are concentrated and structured, showing ripe dark fruit, garrigue herbs, and spice.
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