Tasting notes

A nose of exotic fruit, with peach and citrus. Lively and fruity on the palate with a good balance. A floral and exotic bouquet on a long fruity finish.

Taste profile

BodyMedium
SweetnessDry
AcidityFresh

Pairs with

Wine information

Vintage
2025
Region
Languedoc
Appellation
Pays d'Hérault
Style
White
Producer
Domaine de Fabregues
Grapes
Ugni BlancColombardMuscat a Petit Grains
Keeping
Drink within 2 years of bottling.
Bottle
75cl
Alcohol
12.5%

Vineyard. Produced by a High Environmental Value Farm

Tasting sheet (PDF) →

The producer

Domaine de Fabregues

Founded by Carine Pichot in 2005, Domaine de Fabrègues is a family-run estate in the Terrasses de Pézenas, in the heart of the Languedoc. Across 50 hectares, the domaine works parcel by parcel to capture the character of each individual terroir. Certified HVE3, it pairs a modern, quality-driven outlook with a genuine commitment to sustainable viticulture.

All wines from Domaine de Fabregues →
Region and Appellation Information
Languedoc

Region – Languedoc

The Languedoc, though often referred to loosely as a single entity, is not a wine appellation in its own right but a broad Mediterranean region encompassing a wealth of individual appellations. Traditionally, labels carried the specific titles of Languedoc AOC and its numerous sub-regions, from Corbières and Minervois to Pic Saint-Loup and Faugères. Since January 2016, the historic Languedoc-Roussillon and Midi-Pyrénées regions have been administratively merged into Occitanie, France's newest region. Stretching along the coast from the Rhône towards the Spanish border, the Languedoc is one of France's largest and most diverse wine-producing areas.

Appellation – Pays d'Herault

A broad IGP covering the Hérault department at the heart of the Languedoc, one of the largest wine-producing areas in the south of France. As a flexible designation sitting below the region's AOCs, it gives growers considerable freedom in grape varieties and style, producing red, white, and rosé wines. The reds and rosés draw chiefly on southern staples such as Grenache, Syrah, Carignan, and Cinsault, alongside fresh, aromatic whites and popular international varieties.