Fruity nose with grapefruit, small red fruits, and subtle spice aromas. A generous wine, expressive, spicy and mineral. Good length in mouth with a final note of exotic fruit.
| Vintage | 2023 |
| Region | Provence |
| Appellation | Bandol |
| Style | Rosé |
| Producer | Domaine de la Garenne |
| Grapes | 60% Mourvèdre, 30% Cinsault, 10% Grenache Noir |
| Food Matches | Fish, Grilled Meat |
| Keeping | Drink within 5 years of bottling. |
| Vinification | Manual harvest. Destemmed and crushed, Direct pressing or skin cold-maceration (12°). Fermentation thermo-regulated around 16-18°C. |
| Viticulture | Uses High Environmental Value Farm products in production. |
| Bottle | 75cl |
| Volume | 13.0% |
Situated just to the north of Bandol, near the village of La Cadiere you will find the Domaine de la Garenne. The estate was originally owned by Maitre Braquety, an avid hunter of rabbits. His heirs however did not necessarily share his passion, puchased the neighbouring land and in 1941, planted vines of Mourvedre, Grenache and Cinsault.
The vineyard is now run by Beatrix de Balincourt. Bandol is more well known for its Rose, but the red and white made by Beatrix are fabulous bottles with unique characters.
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