Rich and harmonious, this powerful tannic wine made from 40 year old vines presents red fruit aromas in its youth. Refined, medium to full bodied but with a beautiful balance.
Manual harvest, sorting in the vineyard. De-stemming 50% to 100% depending on the year (separation of logs from the cob/stem). Maceration and alcoholic fermentation of varying length depending on the vintage, with monitoring by an oenology laboratory. Aged for 12 months in oak barrels (aged 3 to 6 years), followed by 8 to 10 months in vats.
Bottle
75cl
Volume
13.5%
Domaine Narjoux-Normand
A family farm of 14 hectares for many generations. Operations have been managed by Mr. Frantz Normand since 1999, but since 2020 his son Antoine has shared management with a view to its future total takeover.
The estate has been HVE level 3 certified since the 2020 campaign. The vines are ploughed exclusively without the use of herbicides. The wines are aged for a minimum of 12 months in barrels with, for certain vintages, blended in stainless steel vats in order to properly homogenize the vintage.
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