Tasting Notes

A blend led by Clairette, enhanced with small proportions of Picpoul and Bourboulenc, this wine combines freshness, precision and elegance. Vinification in demi-muids adds subtle depth and texture, resulting in a vibrant, finely balanced white with a long, harmonious finish and excellent ageing potential.

A limited production of 766 bottles.

Wine Information

Vintage 2024
Region Rhone
Appellation IGP - Vaucluse Blanc
Style White
Producer Domaine Raspail-Ay
Grapes 80% Clairette, 10% Piquepoul, 10% Bourboulenc
Pairing Seafood, Chicken
Keeping Drink within 10 to 15 years of bottling.
Vinification
Made from 3 year old vines. Hand-harvested and sorted grapes, vinified in a new demi-muid (600-liter barrel). Aged for 8 months in demi-muid before bottling.
Bottle 75cl
Volume 12.5%


Domaine Raspail-Ay

Domaine Raspail-Ay
Dominique Ay, a well-establised producer of Gigondas with an impressive number of admirers produces superlative red wines, using Grenache Noir to perfection.

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