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A delicately perfumed wine, fine and lively, which is adorned with a delicate color.

This old grape variety from the Languedoc produces a fine and elegant wine, as well as a very interesting level of aroma.

With a pale yellow lemon colour, this sulphite free Riesling has a nose of citrus (mandarine zest) with a mineral characteristic. Fresh on the palate, dry with grapefruit aromas.

An excellent expression of Fer Servadou. Aged in terracotta jars for 12 months.

In Dolio is a collaboration between Pierre Gaillard and the Gallo-Roman museum of Saint-Romain-en-Gal-Vienne. This Chardonnay has a fruity nose with apricot notes. It shows a round and full mouth, beautifully fresh and mineral. The tannins are present, but soft and harmonious.

Clothed in a dark ruby robe, this wine gives off aromas of iris, spice and ripe fruit.

Dominates the nose with aromas of black cherries and burnt notes. The mouth is full round and delicious, the fruit is crunchy and fresh.

Spicy and slightly woody notes affirming the complexity of this unique cuvée. The balance in the mouth and its tannic structure is incredible, a sign of a strong aging potential. From the oldest parcel of vines in the estate; approved vines over 90 years old.

Henri Aupy cultivates a passion for wine. His son and his grandsons develop the bubble with finesse with notes of fresh fruit.

The intense and complex nose will reveal exotic aromas with a touch of white pepper. The mouth is round and fruity with an intense finish.

Pale yellow colour with golden reflections. Aromas of Grapefruit zest, peach, pear and acacia. Fruity, lively and balanced on the palate.

Under a robe of lychee, this ripe rose releases elegantly intense notes of melon and cassis, before moving towards Muscat scents. Good density on the palate is set by a youthful vivacity and a pleasant fruitiness.

Intense nose of white fruit and floral notes, livery and balanced with great length.

"I remember you, Grandma, the simple dishes that you cooked for us: your Provençal tomatoes, or stuffed ones... your eggplant gratin... I also remember the way you revisited the leftovers from the day before. .. A delight Grandma! It's surely the dose of love that you added to it that made all the difference... I'm trying today to do the same thing as you with 'commoner' grape varieties without fuss, that we would be proud of having on your table."

Aromas of blackberry, cherry and thyme. On the palate it is tannic and full. Robust and persistent.

An orange colour, as a result of its unique maceration.

Fruity nose with aromas of quetsche (plum), followed by notes of gingerbread and vanilla. The mouth is already very soft, ample, and has a nice sweetness.

Fruit and elegance, with enthusiastic and intense character. Pronounced notes of flowers, roses, tropical fruits and saffron. Generosity with an elegant finish.

Harvested on hard limestone and chalky-flinty soils this wine is to be drunk young. Its intensity, freshness and great minerality matches with a platter of seafood and crustaceans.

Superb notes of marmalade, dried flowers and roast almond as well as subtle notes of berries from Casters Liebart's Coteaux Champenois red wines.

This 100% Merlot with a deep colour reveals a nose with nuances of stone fruits, sweet spices and a delicate vegetal sensation. The beautifully structured mouth is fresh and long.

Great depth with lovely lingering flavours. Nutty and honeyed finish, with exceptional quality and length.

From a plot of vines planted more than 60 years ago, Chateau Guery's stony and clay-limestone soils give the grapes a perfect balance without the addition of sulphites.

Magnificent grapes are harvested at perfect maturity, to give a soft, round and fruity wine, "finally a smooth feminine wine".

Lively and intense nose with aromas of white flowers, white-fleshed fruits enhanced with a touch of lemon zest. Fresh, mineral palate with notes of citrus and aniseed with a buttery and lightly toasted finish.

Expressive nose with notes of juniper, cloves, nutmeg, bramble and cayenne pepper. Well balanced in mouth with fine tannins.

Particularly delicate and floral, attractive to the nose and pleasant on the palate. Its fresh and juicy character is reinforced by the vigour of the eau-de-vie. It reveals notes of apricot, fresh fig, dried fruits and nuts.

Light rose-coloured wine. Fruity wine with fresh taste.

It was in 1872 that Joseph Dartigalongue founded Armagnac La Croix de Salles, named after the property he acquired in Salles d'Armagnac, in the heart of Bas-Armagnac. Since then, every year, the eau-de-vie that comes out of the still is housed in oak barrels to produce, after a long aging in their century-old cellars, Armagnacs of great finesse. Armagnac is mostly made with a grape called Ugni Blanc, and is distilled only once and aged in a different wood, therefore more rustic and fuller than Cognac. This particular vintage is from 1999.

A beautiful map showing all the appellation d’origine wines of continental France Appellations d’Origine Contrôlée, Vins Délimités de Qualité Supérieure, Appellations d’Origine Réglementées.