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Respecting the traditional style of Collioure and with its delicate farming in tapered tanks, Magenca is delicate and elegant with tannins present but melted.

Rich aroma of condensed black fruits. A mineral feeling with a rich Framboise-like fruitiness and firmness, with solid tannins.

Robe of red with purple highlights, with distinctive black fruit aroma and nose. In the mouth, we find that sense of richness of flavours, well balanced with tannins that soften to find harmony. A wine of excellence.

A dry, fruity white wine made from young vines aged 4 years. Drink young to retain freshness.

A nose of sweet and subtly peppery spices, beautiful notes of blackberry and blackcurrant. The tannins are coated, silky and velvety. "In Spanish 'the Finca' means the domain, the property. Through this signature cuvee, I wanted to honour my Andalusian origins." - Nicolas Roumagnac

This a white Burgundy which could be described as the smoothest of them all. A wine to sip.

Intense colour, with great depth and complexity from a small production. Leathery, very tasty, with hints of black cherry compote. Decant it a fair while. The best is to come.

"This wine is the blend of 2 different terroirs. The first property was created by my father and located in Abzac, on a beautiful gravel plateau. The second is located in Artigues de Lussac, on one of the most beautiful clay-silty plateaus in Libourne, acquired in 2019." - Nicolas Lassagne

Ruby red colour with purple reflection. A fine and elegant nose dominated by hints of berries. A round fore palate, silky tannins. A fleshy wine.

Pale yellow colour, with aromas of grapefruit zest, acacia and pear; Nice salinity and fresh on the palate, with good length and volume.

Characterised by notes of black fruits and a balanced mouth with round tannins.

Beautiful aromas of black fruits and spices associated with fine woody notes. A large aromatic palette of cherry and blackberry.

Slightly spicy and mineral notes, reminiscent of the brulhiés terroir, located in the heart of the Cote de Brouilly. On the palate, the structure with already rounded tannins has body while retaining roundness and suppleness.

Reveals toasted, brioche notes and a finish of almond and hazelnut with a touch of strawberry and fresh grass. The palate is ample despite the traditionally light character of Sylvaner. Concentrated and complex, with length and character: atypical of the variety and its fruity expression.

The nose is concentrated and subtle opening up with aromas of red fruits enhanced by mineral notes of smoked clay (schist). It evolves towards notes of chocolate and liquorice. The mid-palate is orchestrated by a schist minerality which gives fruity volume. This wine expresses aromatic and tactile nuances that continue to develop over time.

With its rich and luminous colour and its notes of red berries, it is a soft temptation for food lovers.

Its colour is limpid with sparkling reflections. On the nose, aromas of citrus fruit, grapefruit, and of fresh lemon. Striking on the palate with a beautiful body. A little roundness, but which remains with a nice balance and liveliness at the end.

The tense and vibrant attack gives way to fatness and roundness. Its high minerality and its length in mouth allow a great variety of food matches.

A beautiful purple colour with a balanced nose of ripe fruits and oak. Rich and powerful with sweet tannins, notes of vanilla and caramel.

Aromas of plum and blackcurrant. Deep cherry, powerful and supple.

The large percentage of Malbec gives this wine all the characteristics of a classic Cahors. Located in the heart of the appellation, Château Leret Monpezat wines have a deep, rich colour of impressive density. Redolent of blackcurrant in its youth, it has plenty of body and good length, with the powerful tannins softened by well integrated oak from ageing in barrels.

It has a steady red colour. The nose has a nice intensity, dominated by red berry aromas and mixed spices. The wine is fruity on the palate, ending with fine and chic tannins, which confers it the ability to age during several years.

From selected plots; the oldest vines of the estate. Arising from a combination of the emblematic Négrette with aromas of red fruit and liquorice, and Cabernet Sauvignon which provides balance and structure. Intense nose. Seductive with a smooth body, soft tannins and a dark fruit finish.

Robe of garnet, with an intense and complex nose of ripe fruit and compotes. Very nice fleshy structure, long with good balance and smooth tannins.

Ripe red fruits aromas, and earthy notes, complemented by soft and generous tannins. Good persistence in the mouth.

Deep and intense ruby colour, very ripe and red fruit on the nose. On the palate this wine is silky, rounded, with aromas of raspberries and cassis, well balanced.

A rich and powerful Premier Cru, possessing a great aromatic complexity with a blend of minerality and citrus.

Intense nose of red fruits; blackcurrants, cherry and raspberry. Well-structured palate, with integrated tannins and a hint of spiciness. Produced in the far south of Alsace, in the village of Steinbach, historically renowned for its high quality Pinot Noir (formerly called Steinbacher Roda, meaning 'the Red from Steinbach'). With the right ripeness, this wine offers an excellent ageing potential.

Complex mineral nose with aromas of fresh fruit, grapes, apple, pear and breadcrumbs. It evolves towards notes of peach, pineapple, apricot, with hints of sweet spices. The palate is fresh, precise and orchestrated by a predominantly clay minerality. The finish, supple and melted, lets express aromas of white fruits.

A complex and rich nose with notes of intense fruit and spices. On the palate it is round and powerful, blending beautiful silky tannins and notes of red fruit and blackcurrant.